Meat of ducks, fresh or chilled (biological) — Producer Price Index in Pakistan

Pakistan: Meat of ducks, fresh or chilled (biological) — Producer Price Index was 141.21 in 2025. ◆ Volatile

Latest (2025)
141.21
Change on year
unchanged
World rank
18th
of 61 countries
All-time high
141.21
in 2024
All-time low
12.44
in 1992
Years of data
35
1991–2025

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Pakistan, 1991–2025

0501001501991200820251991: 12.81992: 12.41993: 15.31994: 16.61995: 19.91996: 221997: 24.71998: 27.81999: 312000: 34.22001: 37.52002: 40.92003: 44.42004: 47.92005: 51.52006: 55.22007: 58.92008: 64.82009: 68.72010: 85.22011: 88.12012: 91.12013: 942014: 972015: 1002016: 1032017: 106.12018: 109.12019: 112.22020: 115.42021: 122.62022: 114.72023: 110.62024: 141.22025: 141.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of ducks, fresh or chilled (biological) — producer price index in Pakistan stood at 141.21. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 41.2% over ten years.

Over the whole period, meat of ducks, fresh or chilled (biological) — producer price index in Pakistan peaked at 141.21 in 2024 and was at its lowest, 12.44, in 1992.

That places Pakistan 18th out of 61 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (biological) — Producer Price Index in Pakistan, year by year

Annual values for Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Pakistan, 1991 to 2025.
Year Value Change
1991 12.85
1992 12.44 -3.2%
1993 15.34 +23.3%
1994 16.59 +8.1%
1995 19.9 +20.0%
1996 21.98 +10.5%
1997 24.69 +12.3%
1998 27.79 +12.6%
1999 30.96 +11.4%
2000 34.21 +10.5%
2001 37.53 +9.7%
2002 40.93 +9.1%
2003 44.4 +8.5%
2004 47.94 +8.0%
2005 51.54 +7.5%
2006 55.2 +7.1%
2007 58.92 +6.7%
2008 64.76 +9.9%
2009 68.66 +6.0%
2010 85.24 +24.1%
2011 88.14 +3.4%
2012 91.07 +3.3%
2013 94.02 +3.2%
2014 96.99 +3.2%
2015 99.99 +3.1%
2016 103.01 +3.0%
2017 106.06 +3.0%
2018 109.13 +2.9%
2019 112.24 +2.8%
2020 115.4 +2.8%
2021 122.56 +6.2%
2022 114.7 -6.4%
2023 110.59 -3.6%
2024 141.21 +27.7%
2025 141.21 +0.0%

Pakistan compared with similar countries

  • Pakistan's 141.21 is above the median for lower middle income countries, which is 124.13, 1.1× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 20.28 12.44 30.96 9
2000s 50.41 34.21 68.66 10
2010s 98.59 85.24 112.24 10
2020s 124.28 110.59 141.21 6

Countries ranked near Pakistan

  1. 15 Portugal 143.67 compare
  2. 16 Madagascar 143.27 compare
  3. 17 Ecuador 142.77 compare
  4. 19 China, mainland 140.49 compare
  5. 20 Indonesia 130.7 compare
  6. 21 Bosnia and Herzegovina 129.9 compare

See the full ranking of 68 places →

More economy & growth data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of ducks, fresh or chilled (biological) — producer price index in Pakistan?
Meat of ducks, fresh or chilled (biological) — producer price index in Pakistan was 141.21 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (biological) — producer price index recorded in Pakistan?
The highest recorded value was 141.21 in 2024.
What is the lowest meat of ducks, fresh or chilled (biological) — producer price index recorded in Pakistan?
The lowest recorded value was 12.44 in 1992.
How does Pakistan rank for meat of ducks, fresh or chilled (biological) — producer price index?
Pakistan ranks 18th out of 61 countries with data for 2025.
Is meat of ducks, fresh or chilled (biological) — producer price index rising or falling in Pakistan?
Over the last ten years it is up 41.2%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (biological) — Producer Price Index in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-biological-producer-price-index-2014-2016-100/pakistan/

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About this data

Indicator
Meat of ducks, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 2,207 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.