Meat of chickens, fresh or chilled — Producer Price in Norway

Norway: Meat of chickens, fresh or chilled — Producer Price was 2,677 USD in 2024. ▬ Flat

Latest (2024)
2,677 USD
Change on year
up 0.8%
World rank
38th
of 78 countries
All-time high
3,674 USD
in 1992
All-time low
1,727 USD
in 2001
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Producer Price in Norway, 1992–2024

01.0k2.0k3.0k4.0k1992200820241992: 3.7k USD1993: 3.0k USD1994: 3.0k USD1995: 3.1k USD1996: 2.8k USD1997: 2.4k USD1998: 2.2k USD1999: 2.1k USD2000: 1.9k USD2001: 1.7k USD2002: 2.0k USD2003: 2.3k USD2004: 2.3k USD2005: 2.3k USD2006: 2.3k USD2007: 2.7k USD2008: 2.9k USD2009: 2.7k USD2010: 2.9k USD2011: 3.2k USD2012: 3.3k USD2013: 3.4k USD2014: 3.2k USD2015: 2.4k USD2016: 2.4k USD2017: 2.3k USD2018: 2.5k USD2019: 2.3k USD2020: 2.2k USD2021: 2.5k USD2022: 2.6k USD2023: 2.7k USD2024: 2.7k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

Norway recorded 2,677 USD for meat of chickens, fresh or chilled — producer price in 2024.

That represents a change of up 0.8% on the previous year and down 16.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Norway peaked at 3,674 USD in 1992 and was at its lowest, 1,727 USD, in 2001.

Norway ranks 38th of 78 countries on this measure, in the middle of the range.

Meat of chickens, fresh or chilled — Producer Price in Norway, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (USD/tonne) in Norway, 1992 to 2024.
Year USD Change
1992 3,674 USD
1993 3,022 USD -17.7%
1994 2,977 USD -1.5%
1995 3,092 USD +3.9%
1996 2,822 USD -8.7%
1997 2,409 USD -14.6%
1998 2,184 USD -9.3%
1999 2,132 USD -2.4%
2000 1,851 USD -13.2%
2001 1,727 USD -6.7%
2002 2,038 USD +18.0%
2003 2,288 USD +12.3%
2004 2,274 USD -0.6%
2005 2,302 USD +1.2%
2006 2,345 USD +1.9%
2007 2,653 USD +13.1%
2008 2,938 USD +10.7%
2009 2,664 USD -9.3%
2010 2,862 USD +7.5%
2011 3,194 USD +11.6%
2012 3,257 USD +2.0%
2013 3,355 USD +3.0%
2014 3,190 USD -4.9%
2015 2,440 USD -23.5%
2016 2,362 USD -3.2%
2017 2,318 USD -1.9%
2018 2,456 USD +6.0%
2019 2,315 USD -5.7%
2020 2,247 USD -2.9%
2021 2,547 USD +13.3%
2022 2,578 USD +1.2%
2023 2,655 USD +3.0%
2024 2,677 USD +0.8%

Norway compared with similar countries

  • Norway's 2,677 USD is above the median for high income countries, which is 1,952 USD, 1.4× the median. (25 countries reporting)
  • Norway's 2,677 USD is above the median for Europe & Central Asia, which is 2,248 USD, 1.2× the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,789 USD 2,132 USD 3,674 USD 8
2000s 2,308 USD 1,727 USD 2,938 USD 10
2010s 2,775 USD 2,315 USD 3,355 USD 10
2020s 2,541 USD 2,247 USD 2,677 USD 5

Countries ranked near Norway

  1. 35 Azerbaijan 2,747 USD compare
  2. 36 Uruguay 2,695 USD compare
  3. 37 Malaysia 2,689 USD compare
  4. 39 Cyprus 2,663 USD compare
  5. 40 Romania 2,597 USD compare
  6. 41 Zambia 2,596 USD compare

See the full ranking of 83 places →

More economy & growth data for Norway

All data for Norway →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Norway?
Meat of chickens, fresh or chilled — producer price in Norway was 2,677 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Norway?
The highest recorded value was 3,674 USD in 1992.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Norway?
The lowest recorded value was 1,727 USD in 2001.
How does Norway rank for meat of chickens, fresh or chilled — producer price?
Norway ranks 38th out of 78 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in Norway?
Over the last ten years it is down 16.1%. The long-run trend across the full record is flat.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-usd-tonne/norway/">Meat of chickens, fresh or chilled — Producer Price in Norway</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 1,607 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.