Cyprus vs Norway: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Cyprus
- Norway
How they compare
Norway currently reports 2,677 USD against 2,663 USD in Cyprus, a difference of 14 USD.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Norway ahead.
Cyprus ranks 39th and Norway ranks 38th of 78 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Norway in 1.
Head to head by decade
| Decade | Cyprus | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,057 USD | 2,789 USD | 731.81 USD | Norway |
| 2000s | 2,393 USD | 2,308 USD | 84.56 USD | Cyprus |
| 2010s | 3,140 USD | 2,775 USD | 365.46 USD | Cyprus |
| 2020s | 2,659 USD | 2,541 USD | 117.44 USD | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Cyprus or Norway?
- Norway, at 2,677 USD against 2,663 USD in Cyprus as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Cyprus and Norway?
- 14 USD, with Norway ahead.
- How many years of comparable data are there for Cyprus and Norway?
- 33 years are reported by both, from 1992 to 2024.
- How do Cyprus and Norway rank globally for meat of chickens, fresh or chilled — producer price?
- Cyprus ranks 39th and Norway ranks 38th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.