Meat of chickens, fresh or chilled — Producer Price in Madagascar
Madagascar: Meat of chickens, fresh or chilled — Producer Price was 1,938 USD in 2003. ▲ Rising
Meat of chickens, fresh or chilled — Producer Price in Madagascar, 1999–2003
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
Madagascar recorded 1,938 USD for meat of chickens, fresh or chilled — producer price in 2003. That is the highest value across all 5 years on record.
The figure is up 32.4% on the previous year and up 62.4% over five years.
That places Madagascar 53rd out of 78 countries with data for 2003, putting it in the middle of the range.
Meat of chickens, fresh or chilled — Producer Price in Madagascar, year by year
| Year | USD | Change |
|---|---|---|
| 1999 | 1,194 USD | — |
| 2000 | 1,182 USD | -1.0% |
| 2001 | 1,442 USD | +22.0% |
| 2002 | 1,464 USD | +1.5% |
| 2003 | 1,938 USD | +32.4% |
Madagascar compared with similar countries
- Madagascar's 1,938 USD is below the median for low income countries, which is 4,523 USD, 43% of the median. (6 countries reporting)
- Madagascar's 1,938 USD is below the median for Sub-Saharan Africa, which is 3,071 USD, 63% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,194 USD | 1,194 USD | 1,194 USD | 1 |
| 2000s | 1,506 USD | 1,182 USD | 1,938 USD | 4 |
Countries ranked near Madagascar
More economy & growth data for Madagascar
- Foreign direct investment, net outflows (BoP, current US$), gaps 134.39 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0076 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 4.2 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 606.21 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.69 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0345 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 18.96 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 5.8 % change on previous year (2024)
- Total reserves (includes gold, current US$), per unit of GDP 0.1583 includes gold, current US$ per US$ of GDP (2024)
- Total reserves (includes gold, current US$), per capita 87.11 includes gold, current US$ per person (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Madagascar?
- Meat of chickens, fresh or chilled — producer price in Madagascar was 1,938 USD in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Madagascar?
- The highest recorded value was 1,938 USD in 2003.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Madagascar?
- The lowest recorded value was 1,182 USD in 2000.
- How does Madagascar rank for meat of chickens, fresh or chilled — producer price?
- Madagascar ranks 53rd out of 78 countries with data for 2003.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.