Meat of chickens, fresh or chilled — Producer Price in Ecuador
Ecuador: Meat of chickens, fresh or chilled — Producer Price was 1,884 USD in 2003. ▲ Rising
Meat of chickens, fresh or chilled — Producer Price in Ecuador, 1991–2003
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producer price in Ecuador is 1,884 USD, measured in 2003.
The figure is down 4.4% on the previous year and up 33.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price in Ecuador peaked at 1,970 USD in 2002 and was at its lowest, 1,207 USD, in 1999.
That places Ecuador 56th out of 78 countries with data for 2003, putting it in the middle of the range.
The long-run direction has been consistently rising across the 13 years of available data.
Meat of chickens, fresh or chilled — Producer Price in Ecuador, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 1,639 USD | — |
| 1992 | 1,436 USD | -12.4% |
| 1993 | 1,417 USD | -1.3% |
| 1994 | 1,539 USD | +8.6% |
| 1995 | 1,853 USD | +20.4% |
| 1996 | 1,847 USD | -0.3% |
| 1997 | 1,835 USD | -0.7% |
| 1998 | 1,792 USD | -2.3% |
| 1999 | 1,207 USD | -32.7% |
| 2000 | 1,250 USD | +3.6% |
| 2001 | 1,724 USD | +37.9% |
| 2002 | 1,970 USD | +14.3% |
| 2003 | 1,884 USD | -4.4% |
Ecuador compared with similar countries
- Ecuador's 1,884 USD is below the median for upper middle income countries, which is 2,689 USD, 70% of the median. (25 countries reporting)
- Ecuador's 1,884 USD is below the median for Latin America & Caribbean, which is 2,487 USD, 76% of the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,619 USD | 1,207 USD | 1,853 USD | 9 |
| 2000s | 1,707 USD | 1,250 USD | 1,970 USD | 4 |
Countries ranked near Ecuador
More economy & growth data for Ecuador
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.54 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 0 BoP, current US$ (1989)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0 BoP, current US$ per US$ of GDP (1989)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0 BoP, current US$ per person (1989)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 1.30 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 191.26 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.01 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 71.04 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 41.84 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in Ecuador?
- Meat of chickens, fresh or chilled — producer price in Ecuador was 1,884 USD in 2003, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in Ecuador?
- The highest recorded value was 1,970 USD in 2002.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in Ecuador?
- The lowest recorded value was 1,207 USD in 1999.
- How does Ecuador rank for meat of chickens, fresh or chilled — producer price?
- Ecuador ranks 56th out of 78 countries with data for 2003.
- Is meat of chickens, fresh or chilled — producer price rising or falling in Ecuador?
- Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.