Ecuador vs Russian Federation: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Ecuador
- Russian Federation
How they compare
Russian Federation currently reports 1,900 USD against 1,884 USD in Ecuador, a difference of 16 USD.
The two have swapped places 4 times across 12 shared years of data; in 1992 it was Ecuador ahead.
Ecuador ranks 56th and Russian Federation ranks 55th of 78 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Ecuador | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,616 USD | 1,617 USD | 1.02 USD | Russian Federation |
| 2000s | 1,707 USD | 1,300 USD | 406.8 USD | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Ecuador or Russian Federation?
- Russian Federation, at 1,900 USD against 1,884 USD in Ecuador as of 2022.
- What is the difference in meat of chickens, fresh or chilled — producer price between Ecuador and Russian Federation?
- 16 USD, with Russian Federation ahead.
- How many years of comparable data are there for Ecuador and Russian Federation?
- 12 years are reported by both, from 1992 to 2003.
- How do Ecuador and Russian Federation rank globally for meat of chickens, fresh or chilled — producer price?
- Ecuador ranks 56th and Russian Federation ranks 55th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.