Ecuador vs Finland: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Ecuador
- Finland
How they compare
Finland currently reports 1,933 USD against 1,884 USD in Ecuador, a difference of 49 USD.
The two have swapped places 1 time across 13 shared years of data; in 1991 it was Finland ahead.
Ecuador ranks 56th and Finland ranks 54th of 78 countries.
Across the 2 decades both report, Ecuador averaged higher in 1 and Finland in 1.
Head to head by decade
| Decade | Ecuador | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,619 USD | 1,930 USD | 311.81 USD | Finland |
| 2000s | 1,707 USD | 1,130 USD | 576.58 USD | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Ecuador or Finland?
- Finland, at 1,933 USD against 1,884 USD in Ecuador as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Ecuador and Finland?
- 49 USD, with Finland ahead.
- How many years of comparable data are there for Ecuador and Finland?
- 13 years are reported by both, from 1991 to 2003.
- How do Ecuador and Finland rank globally for meat of chickens, fresh or chilled — producer price?
- Ecuador ranks 56th and Finland ranks 54th of 78 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (USD/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.