Meat of chickens, fresh or chilled — Producer Price in Spain

Spain: Meat of chickens, fresh or chilled — Producer Price was 1,383 SLC in 2024. ▲ Rising

Latest (2024)
1,383 SLC
Change on year
up 2.6%
World rank
76th
of 79 countries
All-time high
1,383 SLC
in 2024
All-time low
670.7 SLC
in 1999
Years of data
22
1991–2024

Meat of chickens, fresh or chilled — Producer Price in Spain, 1991–2024

05001.0k1.5k1991200720241991: 736.4 SLC1992: 752.6 SLC1993: 807.3 SLC1994: 851.9 SLC1995: 733.4 SLC1996: 876.4 SLC1997: 828.9 SLC1998: 797.7 SLC1999: 670.7 SLC2000: 867 SLC2001: 950.7 SLC2014: 1.2k SLC2015: 1.1k SLC2016: 1.0k SLC2017: 1.2k SLC2018: 1.2k SLC2019: 1.1k SLC2020: 1.1k SLC2021: 1.1k SLC2022: 1.3k SLC2023: 1.3k SLC2024: 1.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Spain recorded 1,383 SLC for meat of chickens, fresh or chilled — producer price in 2024. That is the highest value across all 22 years on record.

The figure is up 2.6% on the previous year and up 20.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Spain peaked at 1,383 SLC in 2024 and was at its lowest, 670.7 SLC, in 1999.

That places Spain 76th out of 79 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Spain, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Spain, 1991 to 2024.
Year SLC Change
1991 736.4 SLC
1992 752.6 SLC +2.2%
1993 807.3 SLC +7.3%
1994 851.9 SLC +5.5%
1995 733.4 SLC -13.9%
1996 876.4 SLC +19.5%
1997 828.9 SLC -5.4%
1998 797.7 SLC -3.8%
1999 670.7 SLC -15.9%
2000 867 SLC +29.3%
2001 950.7 SLC +9.7%
2014 1,150 SLC +21.0%
2015 1,107 SLC -3.8%
2016 1,032 SLC -6.7%
2017 1,159 SLC +12.2%
2018 1,158 SLC -0.0%
2019 1,052 SLC -9.2%
2020 1,055 SLC +0.2%
2021 1,116 SLC +5.8%
2022 1,334 SLC +19.6%
2023 1,348 SLC +1.0%
2024 1,383 SLC +2.6%

Spain compared with similar countries

  • Spain's 1,383 SLC is below the median for high income countries, which is 3,365 SLC, 41% of the median. (25 countries reporting)
  • Spain's 1,383 SLC is below the median for Europe & Central Asia, which is 4,040 SLC, 34% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 783.92 SLC 670.7 SLC 876.4 SLC 9
2000s 908.85 SLC 867 SLC 950.7 SLC 2
2010s 1,110 SLC 1,032 SLC 1,159 SLC 6
2020s 1,247 SLC 1,055 SLC 1,383 SLC 5

Countries ranked near Spain

  1. 73 Germany 1,566 SLC compare
  2. 74 Estonia 1,471 SLC compare
  3. 75 Slovenia 1,435 SLC compare
  4. 77 France 1,234 SLC compare
  5. 78 United Kingdom of Great Britain and Northern Ireland 1,051 SLC compare
  6. 79 Portugal 917.7 SLC compare

See the full ranking of 85 places →

More economy & growth data for Spain

All data for Spain →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Spain?
Meat of chickens, fresh or chilled — producer price in Spain was 1,383 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Spain?
The highest recorded value was 1,383 SLC in 2024.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Spain?
The lowest recorded value was 670.7 SLC in 1999.
How does Spain rank for meat of chickens, fresh or chilled — producer price?
Spain ranks 76th out of 79 countries with data for 2024.
Is meat of chickens, fresh or chilled — producer price rising or falling in Spain?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/spain/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.