Meat of chickens, fresh or chilled — Producer Price in France
France: Meat of chickens, fresh or chilled — Producer Price was 1,234 SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producer Price in France, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of chickens, fresh or chilled — producer price in France stood at 1,234 SLC.
Compared with earlier readings it is down 10.8% on the previous year and down 22.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producer price in France peaked at 1,707 SLC in 2013 and was at its lowest, 1,090 SLC, in 1999.
France ranks 77th of 79 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled — Producer Price in France, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,291 SLC | — |
| 1992 | 1,282 SLC | -0.7% |
| 1993 | 1,216 SLC | -5.1% |
| 1994 | 1,180 SLC | -3.0% |
| 1995 | 1,142 SLC | -3.2% |
| 1996 | 1,177 SLC | +3.1% |
| 1997 | 1,223 SLC | +3.9% |
| 1998 | 1,182 SLC | -3.4% |
| 1999 | 1,090 SLC | -7.7% |
| 2000 | 1,125 SLC | +3.2% |
| 2001 | 1,205 SLC | +7.1% |
| 2002 | 1,169 SLC | -3.0% |
| 2003 | 1,147 SLC | -1.8% |
| 2004 | 1,212 SLC | +5.7% |
| 2005 | 1,197 SLC | -1.3% |
| 2006 | 1,171 SLC | -2.1% |
| 2007 | 1,342 SLC | +14.6% |
| 2008 | 1,512 SLC | +12.7% |
| 2009 | 1,391 SLC | -8.0% |
| 2010 | 1,395 SLC | +0.3% |
| 2011 | 1,578 SLC | +13.1% |
| 2012 | 1,610 SLC | +2.0% |
| 2013 | 1,707 SLC | +6.0% |
| 2014 | 1,589 SLC | -6.9% |
| 2015 | 1,538 SLC | -3.2% |
| 2016 | 1,523 SLC | -1.0% |
| 2017 | 1,510 SLC | -0.8% |
| 2018 | 1,506 SLC | -0.3% |
| 2019 | 1,546 SLC | +2.7% |
| 2020 | 1,535 SLC | -0.7% |
| 2021 | 1,618 SLC | +5.4% |
| 2022 | 1,326 SLC | -18.0% |
| 2023 | 1,384 SLC | +4.3% |
| 2024 | 1,234 SLC | -10.8% |
France compared with similar countries
- France's 1,234 SLC is below the median for high income countries, which is 3,365 SLC, 37% of the median. (25 countries reporting)
- France's 1,234 SLC is below the median for Europe & Central Asia, which is 4,040 SLC, 31% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,198 SLC | 1,090 SLC | 1,291 SLC | 9 |
| 2000s | 1,247 SLC | 1,125 SLC | 1,512 SLC | 10 |
| 2010s | 1,550 SLC | 1,395 SLC | 1,707 SLC | 10 |
| 2020s | 1,419 SLC | 1,234 SLC | 1,618 SLC | 5 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producer price in France?
- Meat of chickens, fresh or chilled — producer price in France was 1,234 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producer price recorded in France?
- The highest recorded value was 1,707 SLC in 2013.
- What is the lowest meat of chickens, fresh or chilled — producer price recorded in France?
- The lowest recorded value was 1,090 SLC in 1999.
- How does France rank for meat of chickens, fresh or chilled — producer price?
- France ranks 77th out of 79 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producer price rising or falling in France?
- Over the last ten years it is down 22.3%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.