France vs Slovenia: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- France
- Slovenia
How they compare
Slovenia currently reports 1,435 SLC against 1,234 SLC in France, a difference of 201 SLC.
That makes Slovenia's figure about 1.2 times France's.
The two have swapped places 4 times across 24 shared years of data; in 1992 it was France ahead.
France ranks 77th and Slovenia ranks 75th of 79 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,187 SLC | 796.55 SLC | 390.03 SLC | France |
| 2000s | 1,247 SLC | 1,184 SLC | 63.33 SLC | France |
| 2010s | 1,569 SLC | 1,514 SLC | 55.37 SLC | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, France or Slovenia?
- Slovenia, at 1,435 SLC against 1,234 SLC in France as of 2015.
- What is the difference in meat of chickens, fresh or chilled — producer price between France and Slovenia?
- 201 SLC, with Slovenia ahead.
- How many years of comparable data are there for France and Slovenia?
- 24 years are reported by both, from 1992 to 2015.
- How do France and Slovenia rank globally for meat of chickens, fresh or chilled — producer price?
- France ranks 77th and Slovenia ranks 75th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.