Meat of chickens, fresh or chilled — Producer Price in Cook Islands

Cook Islands: Meat of chickens, fresh or chilled — Producer Price was 4,925 SLC in 2003. ▲ Rising

Latest (2003)
4,925 SLC
Change on year
unchanged
World rank
59th
of 79 countries
All-time high
4,925 SLC
in 2001
All-time low
3,800 SLC
in 1993
Years of data
11
1993–2003

Meat of chickens, fresh or chilled — Producer Price in Cook Islands, 1993–2003

01.0k2.0k3.0k4.0k5.0k1993199820031993: 3.8k SLC1994: 3.8k SLC1995: 3.8k SLC1996: 3.8k SLC1997: 4.6k SLC1998: 4.6k SLC1999: 4.6k SLC2000: 4.6k SLC2001: 4.9k SLC2002: 4.9k SLC2003: 4.9k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2003, meat of chickens, fresh or chilled — producer price in Cook Islands stood at 4,925 SLC. That is the highest value across all 11 years on record.

That represents a change of up 29.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Cook Islands peaked at 4,925 SLC in 2001 and was at its lowest, 3,800 SLC, in 1993.

Cook Islands ranks 59th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 11 years of available data.

Meat of chickens, fresh or chilled — Producer Price in Cook Islands, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Cook Islands, 1993 to 2003.
Year SLC Change
1993 3,800 SLC
1994 3,800 SLC +0.0%
1995 3,800 SLC +0.0%
1996 3,800 SLC +0.0%
1997 4,625 SLC +21.7%
1998 4,625 SLC +0.0%
1999 4,625 SLC +0.0%
2000 4,625 SLC +0.0%
2001 4,925 SLC +6.5%
2002 4,925 SLC +0.0%
2003 4,925 SLC +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,154 SLC 3,800 SLC 4,625 SLC 7
2000s 4,850 SLC 4,625 SLC 4,925 SLC 4

Countries ranked near Cook Islands

  1. 56 Turkmenistan 5,739 SLC compare
  2. 57 Peru 5,485 SLC compare
  3. 58 Brunei Darussalam 5,174 SLC compare
  4. 60 Azerbaijan 4,670 SLC compare
  5. 61 Latvia 3,411 SLC compare
  6. 62 Luxembourg 3,365 SLC

See the full ranking of 85 places →

More economy & growth data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Cook Islands?
Meat of chickens, fresh or chilled — producer price in Cook Islands was 4,925 SLC in 2003, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Cook Islands?
The highest recorded value was 4,925 SLC in 2001.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Cook Islands?
The lowest recorded value was 3,800 SLC in 1993.
How does Cook Islands rank for meat of chickens, fresh or chilled — producer price?
Cook Islands ranks 59th out of 79 countries with data for 2003.
Is meat of chickens, fresh or chilled — producer price rising or falling in Cook Islands?
Over the last ten years it is up 29.6%. The long-run trend across the full record is rising.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/cook-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/cook-islands/">Meat of chickens, fresh or chilled — Producer Price in Cook Islands</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.