Meat of chickens, fresh or chilled — Producer Price in Türkiye

Türkiye: Meat of chickens, fresh or chilled — Producer Price was 5,410 SLC in 2012. ◆ Volatile

Latest (2012)
5,410 SLC
Change on year
up 0.1%
World rank
4th
of 4 countries
All-time high
5,410 SLC
in 2012
All-time low
714.3 SLC
in 1999
Years of data
14
1999–2012

Meat of chickens, fresh or chilled — Producer Price in Türkiye, 1999–2012

1.0k2.0k3.0k4.0k5.0k1999200520121999: 714.3 SLC2000: 981.7 SLC2001: 1.0k SLC2002: 2.0k SLC2003: 2.2k SLC2004: 2.4k SLC2005: 2.4k SLC2006: 2.7k SLC2007: 3.6k SLC2008: 3.7k SLC2009: 4.8k SLC2010: 4.9k SLC2011: 5.4k SLC2012: 5.4k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

In 2012, meat of chickens, fresh or chilled — producer price in Türkiye stood at 5,410 SLC. That is the highest value across all 14 years on record.

That represents a change of up 0.1% on the previous year and up 168.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Türkiye peaked at 5,410 SLC in 2012 and was at its lowest, 714.3 SLC, in 1999.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price in Türkiye, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (SLC/tonne) in Türkiye, 1999 to 2012.
Year SLC Change
1999 714.3 SLC
2000 981.7 SLC +37.4%
2001 1,038 SLC +5.8%
2002 2,014 SLC +93.9%
2003 2,206 SLC +9.5%
2004 2,375 SLC +7.7%
2005 2,430 SLC +2.3%
2006 2,720 SLC +11.9%
2007 3,610 SLC +32.7%
2008 3,690 SLC +2.2%
2009 4,780 SLC +29.5%
2010 4,917 SLC +2.9%
2011 5,403 SLC +9.9%
2012 5,410 SLC +0.1%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in Türkiye changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +93.9% 1,038 SLC 2,014 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 714.3 SLC 714.3 SLC 714.3 SLC 1
2000s 2,584 SLC 981.7 SLC 4,780 SLC 10
2010s 5,243 SLC 4,917 SLC 5,410 SLC 3

Countries ranked near Türkiye

  1. 1 Côte d'Ivoire 950,000 SLC
  2. 1 Indonesia 36.07 million SLC compare
  3. 1 Viet Nam 105.20 million SLC compare
  4. 2 Cabo Verde 650,785 SLC compare
  5. 2 Colombia 16.28 million SLC compare
  6. 2 Lao People's Democratic Republic 35.36 million SLC compare
  7. 3 Cambodia 15.85 million SLC compare
  8. 3 Syrian Arab Republic 860,000 SLC compare
  9. 4 Yemen 7.70 million SLC compare
  10. 5 Burundi 7.00 million SLC compare
  11. 6 Rwanda 5.04 million SLC compare
  12. 7 Lebanon 3.30 million SLC

See the full ranking of 85 places →

More economy & growth data for Türkiye

All data for Türkiye →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Türkiye?
Meat of chickens, fresh or chilled — producer price in Türkiye was 5,410 SLC in 2012, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Türkiye?
The highest recorded value was 5,410 SLC in 2012.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Türkiye?
The lowest recorded value was 714.3 SLC in 1999.
How does Türkiye rank for meat of chickens, fresh or chilled — producer price?
Türkiye ranks 4th out of 4 countries with data for 2012.
Is meat of chickens, fresh or chilled — producer price rising or falling in Türkiye?
Over the last ten years it is up 168.7%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-slc-tonne/turkiye-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.