Brunei Darussalam vs Cook Islands: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Brunei Darussalam
- Cook Islands
How they compare
Brunei Darussalam currently reports 5,174 SLC against 4,925 SLC in Cook Islands, a difference of 249 SLC.
That makes Brunei Darussalam's figure about 1.1 times Cook Islands's.
The two have swapped places 1 time across 9 shared years of data; in 1995 it was Brunei Darussalam ahead.
Brunei Darussalam ranks 58th and Cook Islands ranks 59th of 79 countries.
Across the 2 decades both report, Brunei Darussalam averaged higher in 1 and Cook Islands in 1.
Head to head by decade
| Decade | Brunei Darussalam | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,576 SLC | 4,295 SLC | 1,281 SLC | Brunei Darussalam |
| 2000s | 4,422 SLC | 4,850 SLC | 427.5 SLC | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Brunei Darussalam or Cook Islands?
- Brunei Darussalam, at 5,174 SLC against 4,925 SLC in Cook Islands as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Brunei Darussalam and Cook Islands?
- 249 SLC, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Cook Islands?
- 9 years are reported by both, from 1995 to 2003.
- How do Brunei Darussalam and Cook Islands rank globally for meat of chickens, fresh or chilled — producer price?
- Brunei Darussalam ranks 58th and Cook Islands ranks 59th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.