Meat of chickens, fresh or chilled — Producer Price in Suriname

Suriname: Meat of chickens, fresh or chilled — Producer Price was 26,400 LCU in 2019. ◆ Volatile

Latest (2019)
26,400 LCU
Change on year
down 7.4%
World rank
43rd
of 79 countries
All-time high
4.56 million LCU
in 2003
All-time low
4,600 LCU
in 2004
Years of data
29
1991–2019

Meat of chickens, fresh or chilled — Producer Price in Suriname, 1991–2019

01.0M2.0M3.0M4.0M5.0M1991200520191991: 12.5k LCU1992: 19.5k LCU1993: 72.0k LCU1994: 253.0k LCU1995: 960.0k LCU1996: 930.0k LCU1997: 960.0k LCU1998: 1.2M LCU1999: 1.8M LCU2000: 2.5M LCU2001: 3.4M LCU2002: 3.6M LCU2003: 4.6M LCU2004: 4.6k LCU2005: 6.8k LCU2006: 6.9k LCU2007: 7.0k LCU2008: 11.4k LCU2009: 9.5k LCU2010: 9.8k LCU2011: 14.8k LCU2012: 15.8k LCU2013: 14.6k LCU2014: 14.5k LCU2015: 12.9k LCU2016: 17.6k LCU2017: 23.5k LCU2018: 28.5k LCU2019: 26.4k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price in Suriname is 26,400 LCU, measured in 2019.

That represents a change of down 7.4% on the previous year and up 177.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price in Suriname peaked at 4.56 million LCU in 2003 and was at its lowest, 4,600 LCU, in 2004.

Suriname ranks 43rd of 79 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price in Suriname, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price (LCU/tonne) in Suriname, 1991 to 2019.
Year LCU Change
1991 12,500 LCU
1992 19,500 LCU +56.0%
1993 72,000 LCU +269.2%
1994 253,000 LCU +251.4%
1995 960,000 LCU +279.4%
1996 930,000 LCU -3.1%
1997 960,000 LCU +3.2%
1998 1.23 million LCU +27.6%
1999 1.79 million LCU +46.1%
2000 2.50 million LCU +39.7%
2001 3.35 million LCU +34.0%
2002 3.60 million LCU +7.5%
2003 4.56 million LCU +26.7%
2004 4,600 LCU -99.9%
2005 6,800 LCU +47.8%
2006 6,860 LCU +0.9%
2007 7,050 LCU +2.8%
2008 11,430 LCU +62.1%
2009 9,500 LCU -16.9%
2010 9,800 LCU +3.2%
2011 14,850 LCU +51.5%
2012 15,800 LCU +6.4%
2013 14,630 LCU -7.4%
2014 14,460 LCU -1.2%
2015 12,890 LCU -10.9%
2016 17,630 LCU +36.8%
2017 23,480 LCU +33.2%
2018 28,500 LCU +21.4%
2019 26,400 LCU -7.4%

Suriname compared with similar countries

  • Suriname's 26,400 LCU is below the median for upper middle income countries, which is 41,729 LCU, 63% of the median. (25 countries reporting)
  • Suriname's 26,400 LCU is below the median for Latin America & Caribbean, which is 26,730 LCU, 99% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +279.4% 253,000 LCU 960,000 LCU
1993 +269.2% 19,500 LCU 72,000 LCU
1994 +251.4% 72,000 LCU 253,000 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 691,333 LCU 12,500 LCU 1.79 million LCU 9
2000s 1.41 million LCU 4,600 LCU 4.56 million LCU 10
2010s 17,844 LCU 9,800 LCU 28,500 LCU 10

Countries ranked near Suriname

  1. 40 Norway 28,770 LCU compare
  2. 41 Zambia 27,146 LCU compare
  3. 42 Nicaragua 27,060 LCU compare
  4. 44 China, mainland 24,144 LCU compare
  5. 45 Morocco 23,299 LCU compare
  6. 46 Saudi Arabia 20,303 LCU compare

See the full ranking of 85 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price in Suriname?
Meat of chickens, fresh or chilled — producer price in Suriname was 26,400 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price recorded in Suriname?
The highest recorded value was 4.56 million LCU in 2003.
What is the lowest meat of chickens, fresh or chilled — producer price recorded in Suriname?
The lowest recorded value was 4,600 LCU in 2004.
How does Suriname rank for meat of chickens, fresh or chilled — producer price?
Suriname ranks 43rd out of 79 countries with data for 2019.
Is meat of chickens, fresh or chilled — producer price rising or falling in Suriname?
Over the last ten years it is up 177.9%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-lcu-tonne/suriname/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 1,647 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.