Norway vs Suriname: Meat of chickens, fresh or chilled — Producer Price
Meat of chickens, fresh or chilled — Producer Price over time
- Norway
- Suriname
How they compare
Norway currently reports 28,770 LCU against 26,400 LCU in Suriname, a difference of 2,370 LCU.
That makes Norway's figure about 1.1 times Suriname's.
The two have swapped places 3 times across 28 shared years of data; in 1992 it was Norway ahead.
Norway ranks 40th and Suriname ranks 43rd of 79 countries.
Across the 3 decades both report, Norway averaged higher in 1 and Suriname in 2.
Head to head by decade
| Decade | Norway | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,152 LCU | 776,188 LCU | 757,035 LCU | Suriname |
| 2000s | 15,836 LCU | 1.41 million LCU | 1.39 million LCU | Suriname |
| 2010s | 19,299 LCU | 17,844 LCU | 1,455 LCU | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price, Norway or Suriname?
- Norway, at 28,770 LCU against 26,400 LCU in Suriname as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producer price between Norway and Suriname?
- 2,370 LCU, with Norway ahead.
- How many years of comparable data are there for Norway and Suriname?
- 28 years are reported by both, from 1992 to 2019.
- How do Norway and Suriname rank globally for meat of chickens, fresh or chilled — producer price?
- Norway ranks 40th and Suriname ranks 43rd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.