Meat of chickens, fresh or chilled — Producer Price Index in Trinidad and Tobago

Trinidad and Tobago: Meat of chickens, fresh or chilled — Producer Price Index was 106.96 in 2025. ◆ Volatile

Latest (2025)
106.96
Change on year
down 7.6%
World rank
97th
of 132 countries
All-time high
158.5
in 2019
All-time low
18.04
in 1993
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Trinidad and Tobago, 1991–2025

0501001501991200820251991: 18.51992: 18.41993: 181994: 21.61995: 21.81996: 25.21997: 26.61998: 28.41999: 24.82000: 21.62001: 22.12002: 21.42003: 262004: 42.82005: 30.42006: 45.42007: 84.52008: 92.52009: 94.42010: 96.52011: 98.32012: 90.42013: 97.82014: 972015: 92.32016: 110.62017: 108.32018: 135.92019: 158.52020: 140.12021: 143.62022: 140.62023: 1232024: 115.82025: 107

Source: Food and Agriculture Organization of the United Nations.

Analysis

Trinidad and Tobago recorded 106.96 for meat of chickens, fresh or chilled — producer price index in 2025.

Compared with earlier readings it is down 7.6% on the previous year and up 15.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Trinidad and Tobago peaked at 158.5 in 2019 and was at its lowest, 18.04, in 1993.

Trinidad and Tobago ranks 97th of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Trinidad and Tobago, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Trinidad and Tobago, 1991 to 2025.
Year Value Change
1991 18.46
1992 18.45 -0.1%
1993 18.04 -2.2%
1994 21.58 +19.6%
1995 21.79 +1.0%
1996 25.19 +15.6%
1997 26.6 +5.6%
1998 28.44 +6.9%
1999 24.76 -12.9%
2000 21.65 -12.6%
2001 22.07 +1.9%
2002 21.37 -3.2%
2003 26.04 +21.9%
2004 42.75 +64.2%
2005 30.39 -28.9%
2006 45.43 +49.5%
2007 84.54 +86.1%
2008 92.49 +9.4%
2009 94.36 +2.0%
2010 96.55 +2.3%
2011 98.26 +1.8%
2012 90.38 -8.0%
2013 97.8 +8.2%
2014 97.05 -0.8%
2015 92.31 -4.9%
2016 110.64 +19.9%
2017 108.33 -2.1%
2018 135.93 +25.5%
2019 158.5 +16.6%
2020 140.14 -11.6%
2021 143.55 +2.4%
2022 140.61 -2.0%
2023 123.01 -12.5%
2024 115.79 -5.9%
2025 106.96 -7.6%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 106.96 is below the median for high income countries, which is 110.01, 97% of the median. (45 countries reporting)
  • Trinidad and Tobago's 106.96 is below the median for Latin America & Caribbean, which is 119.89, 89% of the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Trinidad and Tobago changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 +86.1% 45.43 84.54

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.59 18.04 28.44 9
2000s 48.11 21.37 94.36 10
2010s 108.58 90.38 158.5 10
2020s 128.34 106.96 143.55 6

Countries ranked near Trinidad and Tobago

  1. 94 Saint Vincent and the Grenadines 108.25 compare
  2. 95 Panama 108.2 compare
  3. 96 Antigua and Barbuda 107.74 compare
  4. 98 Singapore 106.67 compare
  5. 99 Jordan 106.38 compare
  6. 100 Sweden 104.73 compare

See the full ranking of 142 places →

More economy & growth data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Trinidad and Tobago?
Meat of chickens, fresh or chilled — producer price index in Trinidad and Tobago was 106.96 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Trinidad and Tobago?
The highest recorded value was 158.5 in 2019.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Trinidad and Tobago?
The lowest recorded value was 18.04 in 1993.
How does Trinidad and Tobago rank for meat of chickens, fresh or chilled — producer price index?
Trinidad and Tobago ranks 97th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Trinidad and Tobago?
Over the last ten years it is up 15.9%. The long-run trend across the full record is volatile.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/trinidad-and-tobago/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.