Meat of chickens, fresh or chilled — Producer Price Index in Singapore

Singapore: Meat of chickens, fresh or chilled — Producer Price Index was 106.67 in 2025. ▲ Rising

Latest (2025)
106.67
Change on year
down 0.2%
World rank
98th
of 132 countries
All-time high
109.77
in 2023
All-time low
70.32
in 2002
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Singapore, 1991–2025

02550751001991200820251991: 81.31992: 831993: 85.81994: 88.11995: 901996: 911997: 84.41998: 79.71999: 80.62000: 762001: 73.12002: 70.32003: 73.12004: 83.52005: 106.42006: 98.52007: 100.82008: 109.22009: 109.22010: 103.62011: 106.92012: 104.32013: 107.12014: 105.22015: 98.22016: 96.62017: 97.82018: 101.62019: 104.22020: 102.52021: 107.22022: 106.72023: 109.82024: 106.82025: 106.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price index in Singapore is 106.67, measured in 2025.

That represents a change of down 0.2% on the previous year and up 8.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Singapore peaked at 109.77 in 2023 and was at its lowest, 70.32, in 2002.

That places Singapore 98th out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Singapore, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Singapore, 1991 to 2025.
Year Value Change
1991 81.35
1992 83.01 +2.0%
1993 85.84 +3.4%
1994 88.14 +2.7%
1995 89.98 +2.1%
1996 90.95 +1.1%
1997 84.38 -7.2%
1998 79.7 -5.5%
1999 80.63 +1.2%
2000 75.95 -5.8%
2001 73.13 -3.7%
2002 70.32 -3.8%
2003 73.13 +4.0%
2004 83.45 +14.1%
2005 106.42 +27.5%
2006 98.45 -7.5%
2007 100.79 +2.4%
2008 109.23 +8.4%
2009 109.23 +0.0%
2010 103.61 -5.1%
2011 106.89 +3.2%
2012 104.32 -2.4%
2013 107.1 +2.7%
2014 105.24 -1.7%
2015 98.15 -6.7%
2016 96.61 -1.6%
2017 97.8 +1.2%
2018 101.63 +3.9%
2019 104.22 +2.5%
2020 102.47 -1.7%
2021 107.18 +4.6%
2022 106.66 -0.5%
2023 109.77 +2.9%
2024 106.85 -2.7%
2025 106.67 -0.2%

Singapore compared with similar countries

  • Singapore's 106.67 is below the median for high income countries, which is 110.01, 97% of the median. (45 countries reporting)
  • Singapore's 106.67 is below the median for East Asia & Pacific, which is 122.86, 87% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +27.5% 83.45 106.42

Averages by decade

DecadeAverage LowestHighest Years
1990s 84.89 79.7 90.95 9
2000s 90.01 70.32 109.23 10
2010s 102.56 96.61 107.1 10
2020s 106.6 102.47 109.77 6

Countries ranked near Singapore

  1. 95 Panama 108.2 compare
  2. 96 Antigua and Barbuda 107.74 compare
  3. 97 Trinidad and Tobago 106.96 compare
  4. 99 Jordan 106.38 compare
  5. 100 Sweden 104.73 compare
  6. 101 Brunei Darussalam 104.1 compare

See the full ranking of 142 places →

More economy & growth data for Singapore

All data for Singapore →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Singapore?
Meat of chickens, fresh or chilled — producer price index in Singapore was 106.67 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Singapore?
The highest recorded value was 109.77 in 2023.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Singapore?
The lowest recorded value was 70.32 in 2002.
How does Singapore rank for meat of chickens, fresh or chilled — producer price index?
Singapore ranks 98th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Singapore?
Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/singapore/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.