Meat of chickens, fresh or chilled — Producer Price Index in Panama

Panama: Meat of chickens, fresh or chilled — Producer Price Index was 108.2 in 2025. ▲ Rising

Latest (2025)
108.2
Change on year
up 5.1%
World rank
95th
of 132 countries
All-time high
108.2
in 2025
All-time low
48.7
in 1993
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Panama, 1991–2025

02550751001991200820251991: 49.11992: 49.91993: 48.71994: 49.91995: 50.31996: 49.11997: 49.91998: 50.71999: 49.52000: 49.92001: 49.92002: 50.32003: 49.92004: 49.52005: 522006: 56.42007: 57.62008: 582009: 73.52010: 822011: 80.82012: 77.22013: 83.72014: 93.42015: 104.32016: 102.32017: 932018: 892019: 94.52020: 94.72021: 93.32022: 92.52023: 97.72024: 1032025: 108.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Panama stood at 108.2. That is the highest value across all 35 years on record.

The figure is up 5.1% on the previous year and up 3.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Panama peaked at 108.2 in 2025 and was at its lowest, 48.7, in 1993.

That places Panama 95th out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Panama, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Panama, 1991 to 2025.
Year Value Change
1991 49.14
1992 49.94 +1.6%
1993 48.7 -2.5%
1994 49.94 +2.5%
1995 50.34 +0.8%
1996 49.14 -2.4%
1997 49.94 +1.6%
1998 50.74 +1.6%
1999 49.54 -2.4%
2000 49.94 +0.8%
2001 49.94 +0.0%
2002 50.34 +0.8%
2003 49.94 -0.8%
2004 49.51 -0.9%
2005 51.96 +4.9%
2006 56.42 +8.6%
2007 57.65 +2.2%
2008 58.05 +0.7%
2009 73.48 +26.6%
2010 82 +11.6%
2011 80.79 -1.5%
2012 77.17 -4.5%
2013 83.69 +8.4%
2014 93.37 +11.6%
2015 104.33 +11.7%
2016 102.3 -1.9%
2017 92.96 -9.1%
2018 88.96 -4.3%
2019 94.53 +6.3%
2020 94.68 +0.2%
2021 93.34 -1.4%
2022 92.52 -0.9%
2023 97.7 +5.6%
2024 102.95 +5.4%
2025 108.2 +5.1%

Panama compared with similar countries

  • Panama's 108.2 is below the median for high income countries, which is 110.01, 98% of the median. (45 countries reporting)
  • Panama's 108.2 is below the median for Latin America & Caribbean, which is 119.89, 90% of the median. (26 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 49.71 48.7 50.74 9
2000s 54.72 49.51 73.48 10
2010s 90.01 77.17 104.33 10
2020s 98.23 92.52 108.2 6

Countries ranked near Panama

  1. 92 Belgium 109.24 compare
  2. 93 Ireland 108.75 compare
  3. 94 Saint Vincent and the Grenadines 108.25 compare
  4. 96 Antigua and Barbuda 107.74 compare
  5. 97 Trinidad and Tobago 106.96 compare
  6. 98 Singapore 106.67 compare

See the full ranking of 142 places →

More economy & growth data for Panama

All data for Panama →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Panama?
Meat of chickens, fresh or chilled — producer price index in Panama was 108.2 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Panama?
The highest recorded value was 108.2 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Panama?
The lowest recorded value was 48.7 in 1993.
How does Panama rank for meat of chickens, fresh or chilled — producer price index?
Panama ranks 95th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Panama?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/panama/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.