Meat of chickens, fresh or chilled — Producer Price Index in Suriname

Suriname: Meat of chickens, fresh or chilled — Producer Price Index was 230.68 in 2025. ◆ Volatile

Latest (2025)
230.68
Change on year
down 1.3%
World rank
13th
of 132 countries
All-time high
233.8
in 2024
All-time low
0.08
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Suriname, 1991–2025

0501001502002501991200820251991: 0.081992: 0.131993: 0.481994: 1.71995: 6.41996: 6.21997: 6.41998: 8.21999: 11.92000: 16.72001: 22.32002: 242003: 30.42004: 30.72005: 45.42006: 45.82007: 472008: 76.22009: 63.42010: 65.42011: 992012: 105.42013: 97.62014: 96.42015: 862016: 117.62017: 156.62018: 190.12019: 176.12020: 184.72021: 193.92022: 193.82023: 218.22024: 233.82025: 230.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Suriname stood at 230.68.

The figure is down 1.3% on the previous year and up 168.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Suriname peaked at 233.8 in 2024 and was at its lowest, 0.08, in 1991.

Suriname ranks 13th of 132 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Suriname, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Suriname, 1991 to 2025.
Year Value Change
1991 0.08
1992 0.13 +62.5%
1993 0.48 +269.2%
1994 1.69 +252.1%
1995 6.4 +278.7%
1996 6.2 -3.1%
1997 6.4 +3.2%
1998 8.17 +27.7%
1999 11.94 +46.1%
2000 16.67 +39.6%
2001 22.34 +34.0%
2002 24.01 +7.5%
2003 30.41 +26.7%
2004 30.68 +0.9%
2005 45.35 +47.8%
2006 45.75 +0.9%
2007 47.02 +2.8%
2008 76.23 +62.1%
2009 63.36 -16.9%
2010 65.36 +3.2%
2011 99.04 +51.5%
2012 105.38 +6.4%
2013 97.58 -7.4%
2014 96.44 -1.2%
2015 85.97 -10.9%
2016 117.59 +36.8%
2017 156.6 +33.2%
2018 190.08 +21.4%
2019 176.08 -7.4%
2020 184.71 +4.9%
2021 193.9 +5.0%
2022 193.81 -0.0%
2023 218.17 +12.6%
2024 233.8 +7.2%
2025 230.68 -1.3%

Suriname compared with similar countries

  • Suriname's 230.68 is above the median for upper middle income countries, which is 141.88, 1.6× the median. (39 countries reporting)
  • Suriname's 230.68 is above the median for Latin America & Caribbean, which is 119.89, 1.9× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +278.7% 1.69 6.4
1993 +269.2% 0.13 0.48
1994 +252.1% 0.48 1.69

Averages by decade

DecadeAverage LowestHighest Years
1990s 4.61 0.08 11.94 9
2000s 40.18 16.67 76.23 10
2010s 119.01 65.36 190.08 10
2020s 209.18 184.71 233.8 6

Countries ranked near Suriname

  1. 10 Mongolia 251.52 compare
  2. 11 Kazakhstan 234.35 compare
  3. 12 Bhutan 230.86 compare
  4. 14 Latvia 226.69 compare
  5. 15 China, mainland 226.59 compare
  6. 16 Mozambique 209.18 compare

See the full ranking of 142 places →

More economy & growth data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Suriname?
Meat of chickens, fresh or chilled — producer price index in Suriname was 230.68 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Suriname?
The highest recorded value was 233.8 in 2024.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Suriname?
The lowest recorded value was 0.08 in 1991.
How does Suriname rank for meat of chickens, fresh or chilled — producer price index?
Suriname ranks 13th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Suriname?
Over the last ten years it is up 168.3%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/suriname/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.