Bhutan vs Suriname: Meat of chickens, fresh or chilled — Producer Price Index

Bhutan
230.86
in 2025
Suriname
230.68
in 2025
Bhutan rank
12th
Suriname rank
13th

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Bhutan
  • Suriname
050100150200250199120082025

How they compare

Bhutan currently reports 230.86 against 230.68 in Suriname, a difference of 0.18.

The two have swapped places 6 times across 35 shared years of data; in 1991 it was Bhutan ahead.

Bhutan ranks 12th and Suriname ranks 13th of 132 countries.

Across the 4 decades both report, Bhutan averaged higher in 2 and Suriname in 2.

Head to head by decade

Decade Bhutan Suriname Difference Ahead
1990s 10.15 4.61 5.54 Bhutan
2000s 21.09 40.18 19.09 Suriname
2010s 92.95 119.01 26.06 Suriname
2020s 211.12 209.18 1.94 Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Bhutan or Suriname?
Bhutan, at 230.86 against 230.68 in Suriname as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Bhutan and Suriname?
0.18, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Suriname?
35 years are reported by both, from 1991 to 2025.
How do Bhutan and Suriname rank globally for meat of chickens, fresh or chilled — producer price index?
Bhutan ranks 12th and Suriname ranks 13th of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bhutan vs Suriname: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/bhutan/suriname/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.