Meat of chickens, fresh or chilled — Producer Price Index in Latvia

Latvia: Meat of chickens, fresh or chilled — Producer Price Index was 226.69 in 2025. ▲ Rising

Latest (2025)
226.69
Change on year
up 16.3%
World rank
14th
of 132 countries
All-time high
226.69
in 2025
All-time low
15.85
in 1992
Years of data
34
1992–2025

Meat of chickens, fresh or chilled — Producer Price Index in Latvia, 1992–2025

0501001502002501992200820251992: 15.81993: 61.51994: 78.11995: 751996: 80.61997: 86.11998: 77.51999: 78.82000: 78.62001: 822002: 822003: 55.82004: 562005: 78.92006: 82.72007: 103.72008: 1072009: 97.22010: 86.82011: 90.82012: 92.22013: 1012014: 1072015: 962016: 97.12017: 94.92018: 1002019: 1072020: 107.22021: 116.22022: 1372023: 153.32024: 194.92025: 226.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Latvia recorded 226.69 for meat of chickens, fresh or chilled — producer price index in 2025. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 16.3% on the previous year and up 136.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Latvia peaked at 226.69 in 2025 and was at its lowest, 15.85, in 1992.

Latvia ranks 14th of 132 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Latvia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Latvia, 1992 to 2025.
Year Value Change
1992 15.85
1993 61.54 +288.3%
1994 78.12 +26.9%
1995 75.03 -4.0%
1996 80.56 +7.4%
1997 86.09 +6.9%
1998 77.47 -10.0%
1999 78.85 +1.8%
2000 78.58 -0.3%
2001 81.97 +4.3%
2002 81.97 +0.0%
2003 55.78 -32.0%
2004 56 +0.4%
2005 78.92 +40.9%
2006 82.65 +4.7%
2007 103.65 +25.4%
2008 107.03 +3.3%
2009 97.21 -9.2%
2010 86.82 -10.7%
2011 90.78 +4.6%
2012 92.24 +1.6%
2013 101.05 +9.6%
2014 106.95 +5.8%
2015 95.98 -10.3%
2016 97.07 +1.1%
2017 94.9 -2.2%
2018 100.04 +5.4%
2019 106.95 +6.9%
2020 107.18 +0.2%
2021 116.21 +8.4%
2022 137 +17.9%
2023 153.29 +11.9%
2024 194.88 +27.1%
2025 226.69 +16.3%

Latvia compared with similar countries

  • Latvia's 226.69 is above the median for high income countries, which is 110.01, 2.1× the median. (45 countries reporting)
  • Latvia's 226.69 is above the median for Europe & Central Asia, which is 121.68, 1.9× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Latvia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +288.3% 15.85 61.54

Averages by decade

DecadeAverage LowestHighest Years
1990s 69.19 15.85 86.09 8
2000s 82.38 55.78 107.03 10
2010s 97.28 86.82 106.95 10
2020s 155.88 107.18 226.69 6

Countries ranked near Latvia

  1. 11 Kazakhstan 234.35 compare
  2. 12 Bhutan 230.86 compare
  3. 13 Suriname 230.68 compare
  4. 15 China, mainland 226.59 compare
  5. 16 Mozambique 209.18 compare
  6. 17 Turkmenistan 207.16 compare

See the full ranking of 142 places →

More economy & growth data for Latvia

All data for Latvia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Latvia?
Meat of chickens, fresh or chilled — producer price index in Latvia was 226.69 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Latvia?
The highest recorded value was 226.69 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Latvia?
The lowest recorded value was 15.85 in 1992.
How does Latvia rank for meat of chickens, fresh or chilled — producer price index?
Latvia ranks 14th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Latvia?
Over the last ten years it is up 136.2%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/latvia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.