Meat of chickens, fresh or chilled — Producer Price Index in Mexico

Mexico: Meat of chickens, fresh or chilled — Producer Price Index was 143.67 in 2025. ▲ Rising

Latest (2025)
143.67
Change on year
up 3.4%
World rank
45th
of 132 countries
All-time high
143.67
in 2025
All-time low
17.38
in 1992
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Mexico, 1991–2025

0501001501991200820251991: 21.61992: 17.41993: 19.91994: 20.11995: 23.91996: 321997: 37.91998: 44.11999: 40.92000: 49.12001: 50.22002: 50.62003: 50.62004: 57.22005: 59.72006: 56.62007: 64.82008: 72.12009: 76.22010: 80.82011: 85.52012: 90.82013: 99.92014: 103.22015: 97.52016: 99.32017: 1032018: 106.92019: 109.42020: 112.92021: 1172022: 123.82023: 126.72024: 138.92025: 143.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price index in Mexico is 143.67, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 3.4% on the previous year and up 47.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Mexico peaked at 143.67 in 2025 and was at its lowest, 17.38, in 1992.

That places Mexico 45th out of 132 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Mexico, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Mexico, 1991 to 2025.
Year Value Change
1991 21.59
1992 17.38 -19.5%
1993 19.88 +14.4%
1994 20.05 +0.9%
1995 23.87 +19.1%
1996 31.97 +33.9%
1997 37.89 +18.5%
1998 44.09 +16.4%
1999 40.86 -7.3%
2000 49.08 +20.1%
2001 50.18 +2.2%
2002 50.65 +0.9%
2003 50.61 -0.1%
2004 57.21 +13.0%
2005 59.74 +4.4%
2006 56.57 -5.3%
2007 64.76 +14.5%
2008 72.07 +11.3%
2009 76.15 +5.7%
2010 80.78 +6.1%
2011 85.54 +5.9%
2012 90.77 +6.1%
2013 99.87 +10.0%
2014 103.17 +3.3%
2015 97.48 -5.5%
2016 99.35 +1.9%
2017 102.98 +3.7%
2018 106.89 +3.8%
2019 109.37 +2.3%
2020 112.89 +3.2%
2021 116.95 +3.6%
2022 123.77 +5.8%
2023 126.72 +2.4%
2024 138.95 +9.7%
2025 143.67 +3.4%

Mexico compared with similar countries

  • Mexico's 143.67 is above the median for upper middle income countries, which is 141.88, 1.0× the median. (39 countries reporting)
  • Mexico's 143.67 is above the median for Latin America & Caribbean, which is 119.89, 1.2× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Mexico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +33.9% 23.87 31.97

Averages by decade

DecadeAverage LowestHighest Years
1990s 28.62 17.38 44.09 9
2000s 58.7 49.08 76.15 10
2010s 97.62 80.78 109.37 10
2020s 127.16 112.89 143.67 6

Countries ranked near Mexico

  1. 42 Pakistan 146.07 compare
  2. 43 Italy 145.54 compare
  3. 44 Austria 144.84 compare
  4. 46 Ecuador 143.5 compare
  5. 47 Serbia 142.65 compare
  6. 48 Brazil 141.88 compare

See the full ranking of 142 places →

More economy & growth data for Mexico

All data for Mexico →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Mexico?
Meat of chickens, fresh or chilled — producer price index in Mexico was 143.67 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Mexico?
The highest recorded value was 143.67 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Mexico?
The lowest recorded value was 17.38 in 1992.
How does Mexico rank for meat of chickens, fresh or chilled — producer price index?
Mexico ranks 45th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Mexico?
Over the last ten years it is up 47.4%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/mexico/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.