Meat of chickens, fresh or chilled — Producer Price Index in Austria

Austria: Meat of chickens, fresh or chilled — Producer Price Index was 144.84 in 2025. ▲ Rising

Latest (2025)
144.84
Change on year
up 4.9%
World rank
44th
of 132 countries
All-time high
144.84
in 2025
All-time low
80.22
in 1995
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Austria, 1991–2025

0501001501991200820251991: 861992: 86.11993: 861994: 861995: 80.21996: 85.31997: 86.81998: 85.51999: 82.22000: 83.62001: 892002: 88.82003: 87.92004: 88.72005: 87.92006: 882007: 90.32008: 93.22009: 92.12010: 92.32011: 94.52012: 99.72013: 107.72014: 107.22015: 96.92016: 95.92017: 95.42018: 125.32019: 122.22020: 109.42021: 110.92022: 132.12023: 125.72024: 138.12025: 144.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

Austria recorded 144.84 for meat of chickens, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

That represents a change of up 4.9% on the previous year and up 49.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Austria peaked at 144.84 in 2025 and was at its lowest, 80.22, in 1995.

Austria ranks 44th of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Austria, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Austria, 1991 to 2025.
Year Value Change
1991 86.01
1992 86.08 +0.1%
1993 85.98 -0.1%
1994 86.05 +0.1%
1995 80.22 -6.8%
1996 85.35 +6.4%
1997 86.81 +1.7%
1998 85.48 -1.5%
1999 82.15 -3.9%
2000 83.61 +1.8%
2001 89.05 +6.5%
2002 88.78 -0.3%
2003 87.86 -1.0%
2004 88.73 +1.0%
2005 87.91 -0.9%
2006 88.05 +0.2%
2007 90.34 +2.6%
2008 93.23 +3.2%
2009 92.13 -1.2%
2010 92.31 +0.2%
2011 94.51 +2.4%
2012 99.69 +5.5%
2013 107.67 +8.0%
2014 107.21 -0.4%
2015 96.9 -9.6%
2016 95.89 -1.0%
2017 95.43 -0.5%
2018 125.28 +31.3%
2019 122.21 -2.5%
2020 109.37 -10.5%
2021 110.93 +1.4%
2022 132.07 +19.1%
2023 125.71 -4.8%
2024 138.07 +9.8%
2025 144.84 +4.9%

Austria compared with similar countries

  • Austria's 144.84 is above the median for high income countries, which is 110.01, 1.3× the median. (45 countries reporting)
  • Austria's 144.84 is above the median for Europe & Central Asia, which is 121.68, 1.2× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2018 +31.3% 95.43 125.28

Averages by decade

DecadeAverage LowestHighest Years
1990s 84.9 80.22 86.81 9
2000s 88.97 83.61 93.23 10
2010s 103.71 92.31 125.28 10
2020s 126.83 109.37 144.84 6

Countries ranked near Austria

  1. 41 Gambia 146.4 compare
  2. 42 Pakistan 146.07 compare
  3. 43 Italy 145.54 compare
  4. 45 Mexico 143.67 compare
  5. 46 Ecuador 143.5 compare
  6. 47 Serbia 142.65 compare

See the full ranking of 142 places →

More economy & growth data for Austria

All data for Austria →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Austria?
Meat of chickens, fresh or chilled — producer price index in Austria was 144.84 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Austria?
The highest recorded value was 144.84 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Austria?
The lowest recorded value was 80.22 in 1995.
How does Austria rank for meat of chickens, fresh or chilled — producer price index?
Austria ranks 44th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Austria?
Over the last ten years it is up 49.5%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/austria/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.