Meat of chickens, fresh or chilled — Producer Price Index in Brazil

Brazil: Meat of chickens, fresh or chilled — Producer Price Index was 141.88 in 2025. ◆ Volatile

Latest (2025)
141.88
Change on year
up 3.4%
World rank
48th
of 132 countries
All-time high
141.88
in 2025
All-time low
0
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Brazil, 1991–2025

0501001501991200820251991: 01992: 0.041993: 0.841994: 201995: 24.61996: 28.31997: 28.51998: 29.91999: 32.42000: 35.12001: 37.12002: 45.92003: 49.92004: 53.92005: 57.92006: 61.92007: 662008: 702009: 742010: 78.12011: 82.12012: 87.52013: 91.62014: 95.82015: 1002016: 104.22017: 108.42018: 112.12019: 115.92020: 119.92021: 1242022: 128.22023: 132.62024: 137.22025: 141.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Brazil stood at 141.88. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 3.4% on the previous year and up 41.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Brazil peaked at 141.88 in 2025 and was at its lowest, 0, in 1991.

That places Brazil 48th out of 132 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Brazil, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Brazil, 1991 to 2025.
Year Value Change
1991 0
1992 0.04
1993 0.84 +2000.0%
1994 20.04 +2285.7%
1995 24.59 +22.7%
1996 28.31 +15.1%
1997 28.47 +0.6%
1998 29.85 +4.8%
1999 32.44 +8.7%
2000 35.06 +8.1%
2001 37.13 +5.9%
2002 45.89 +23.6%
2003 49.89 +8.7%
2004 53.89 +8.0%
2005 57.91 +7.5%
2006 61.93 +6.9%
2007 65.96 +6.5%
2008 70 +6.1%
2009 74.04 +5.8%
2010 78.09 +5.5%
2011 82.07 +5.1%
2012 87.47 +6.6%
2013 91.64 +4.8%
2014 95.82 +4.6%
2015 100 +4.4%
2016 104.18 +4.2%
2017 108.36 +4.0%
2018 112.08 +3.4%
2019 115.92 +3.4%
2020 119.89 +3.4%
2021 124 +3.4%
2022 128.24 +3.4%
2023 132.64 +3.4%
2024 137.18 +3.4%
2025 141.88 +3.4%

Brazil compared with similar countries

  • Brazil's 141.88 is above the median for upper middle income countries, which is 141.88, 1.0× the median. (39 countries reporting)
  • Brazil's 141.88 is above the median for Latin America & Caribbean, which is 119.89, 1.2× the median. (26 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Brazil changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +2285.7% 0.84 20.04
1993 +2000.0% 0.04 0.84

Averages by decade

DecadeAverage LowestHighest Years
1990s 18.29 0 32.44 9
2000s 55.17 35.06 74.04 10
2010s 97.56 78.09 115.92 10
2020s 130.64 119.89 141.88 6

Countries ranked near Brazil

  1. 45 Mexico 143.67 compare
  2. 46 Ecuador 143.5 compare
  3. 47 Serbia 142.65 compare
  4. 49 Rwanda 141.13 compare
  5. 50 Bosnia and Herzegovina 140.5 compare
  6. 51 Dominican Republic 140.48 compare

See the full ranking of 142 places →

More economy & growth data for Brazil

All data for Brazil →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Brazil?
Meat of chickens, fresh or chilled — producer price index in Brazil was 141.88 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Brazil?
The highest recorded value was 141.88 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Brazil?
The lowest recorded value was 0 in 1991.
How does Brazil rank for meat of chickens, fresh or chilled — producer price index?
Brazil ranks 48th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Brazil?
Over the last ten years it is up 41.9%. The long-run trend across the full record is volatile.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Producer Price Index in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/brazil/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/brazil/">Meat of chickens, fresh or chilled — Producer Price Index in Brazil</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.