Meat of chickens, fresh or chilled — Producer Price Index in Georgia

Georgia: Meat of chickens, fresh or chilled — Producer Price Index was 173.93 in 2025. ▲ Rising

Latest (2025)
173.93
Change on year
up 3.0%
World rank
25th
of 132 countries
All-time high
181.16
in 2022
All-time low
35.18
in 1994
Years of data
32
1994–2025

Meat of chickens, fresh or chilled — Producer Price Index in Georgia, 1994–2025

501001502001994200920251994: 35.21995: 63.11996: 75.51997: 76.51998: 72.81999: 84.72000: 87.42001: 48.82002: 93.92003: 93.72004: 106.12005: 118.52006: 1312007: 110.62008: 1182009: 102.62010: 982011: 1282012: 116.42013: 125.62014: 95.82015: 103.42016: 100.82017: 106.52018: 1092019: 1192020: 145.62021: 124.12022: 181.22023: 163.72024: 168.82025: 173.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Georgia stood at 173.93.

That represents a change of up 3.0% on the previous year and up 68.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Georgia peaked at 181.16 in 2022 and was at its lowest, 35.18, in 1994.

That places Georgia 25th out of 132 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Georgia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Georgia, 1994 to 2025.
Year Value Change
1994 35.18
1995 63.06 +79.2%
1996 75.55 +19.8%
1997 76.5 +1.3%
1998 72.79 -4.8%
1999 84.7 +16.4%
2000 87.43 +3.2%
2001 48.79 -44.2%
2002 93.87 +92.4%
2003 93.68 -0.2%
2004 106.1 +13.3%
2005 118.53 +11.7%
2006 130.96 +10.5%
2007 110.57 -15.6%
2008 118.03 +6.7%
2009 102.62 -13.1%
2010 98.05 -4.5%
2011 128.03 +30.6%
2012 116.38 -9.1%
2013 125.58 +7.9%
2014 95.77 -23.7%
2015 103.44 +8.0%
2016 100.78 -2.6%
2017 106.47 +5.6%
2018 109.04 +2.4%
2019 118.98 +9.1%
2020 145.6 +22.4%
2021 124.09 -14.8%
2022 181.16 +46.0%
2023 163.69 -9.6%
2024 168.81 +3.1%
2025 173.93 +3.0%

Georgia compared with similar countries

  • Georgia's 173.93 is above the median for upper middle income countries, which is 141.88, 1.2× the median. (39 countries reporting)
  • Georgia's 173.93 is above the median for Europe & Central Asia, which is 121.68, 1.4× the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +92.4% 48.79 93.87
1995 +79.2% 35.18 63.06

Averages by decade

DecadeAverage LowestHighest Years
1990s 67.96 35.18 84.7 6
2000s 101.06 48.79 130.96 10
2010s 110.25 95.77 128.03 10
2020s 159.55 124.09 181.16 6

Countries ranked near Georgia

  1. 22 Fiji 174.75 compare
  2. 23 Azerbaijan 174.7 compare
  3. 24 Malaysia 174.33 compare
  4. 26 Uruguay 172.96 compare
  5. 27 Romania 164.83 compare
  6. 28 India 159.05 compare

See the full ranking of 142 places →

More economy & growth data for Georgia

All data for Georgia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Georgia?
Meat of chickens, fresh or chilled — producer price index in Georgia was 173.93 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Georgia?
The highest recorded value was 181.16 in 2022.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Georgia?
The lowest recorded value was 35.18 in 1994.
How does Georgia rank for meat of chickens, fresh or chilled — producer price index?
Georgia ranks 25th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Georgia?
Over the last ten years it is up 68.1%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/georgia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.