Meat of chickens, fresh or chilled — Producer Price Index in Tunisia

Tunisia: Meat of chickens, fresh or chilled — Producer Price Index was 116.21 in 2025. ▲ Rising

Latest (2025)
116.21
Change on year
up 1.1%
World rank
82nd
of 132 countries
All-time high
116.21
in 2025
All-time low
26.26
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Tunisia, 1991–2025

204060801001201991200820251991: 26.31992: 27.91993: 28.71994: 37.81995: 38.21996: 39.41997: 40.61998: 41.81999: 432000: 36.12001: 36.92002: 36.12003: 392004: 42.12005: 45.52006: 49.12007: 52.62008: 56.22009: 59.82010: 65.82011: 74.92012: 92.62013: 94.92014: 97.52015: 1002016: 102.52017: 105.12018: 107.52019: 110.22020: 1102021: 110.32022: 109.42023: 112.62024: 1152025: 116.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price index in Tunisia is 116.21, measured in 2025. That is the highest value across all 35 years on record.

Compared with earlier readings it is up 1.1% on the previous year and up 16.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Tunisia peaked at 116.21 in 2025 and was at its lowest, 26.26, in 1991.

Tunisia ranks 82nd of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Tunisia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Tunisia, 1991 to 2025.
Year Value Change
1991 26.26
1992 27.94 +6.4%
1993 28.7 +2.7%
1994 37.76 +31.6%
1995 38.23 +1.2%
1996 39.44 +3.2%
1997 40.63 +3.0%
1998 41.82 +2.9%
1999 43.01 +2.8%
2000 36.12 -16.0%
2001 36.89 +2.1%
2002 36.12 -2.1%
2003 38.95 +7.8%
2004 42.07 +8.0%
2005 45.54 +8.2%
2006 49.07 +7.8%
2007 52.63 +7.3%
2008 56.22 +6.8%
2009 59.82 +6.4%
2010 65.85 +10.1%
2011 74.91 +13.8%
2012 92.6 +23.6%
2013 94.86 +2.4%
2014 97.46 +2.7%
2015 100.02 +2.6%
2016 102.53 +2.5%
2017 105.12 +2.5%
2018 107.52 +2.3%
2019 110.21 +2.5%
2020 109.96 -0.2%
2021 110.26 +0.3%
2022 109.44 -0.7%
2023 112.62 +2.9%
2024 114.97 +2.1%
2025 116.21 +1.1%

Tunisia compared with similar countries

  • Tunisia's 116.21 is below the median for lower middle income countries, which is 123.6, 94% of the median. (25 countries reporting)
  • Tunisia's 116.21 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 138.09, 84% of the median. (14 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Tunisia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 +31.6% 28.7 37.76

Averages by decade

DecadeAverage LowestHighest Years
1990s 35.98 26.26 43.01 9
2000s 45.34 36.12 59.82 10
2010s 95.11 65.85 110.21 10
2020s 112.24 109.44 116.21 6

Countries ranked near Tunisia

  1. 79 Togo 117.14 compare
  2. 80 Iceland 116.34 compare
  3. 81 United Kingdom of Great Britain and Northern Ireland 116.26 compare
  4. 83 Chile 115.72 compare
  5. 84 Peru 114.8 compare
  6. 85 Niger 113.69 compare

See the full ranking of 142 places →

More economy & growth data for Tunisia

All data for Tunisia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Tunisia?
Meat of chickens, fresh or chilled — producer price index in Tunisia was 116.21 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Tunisia?
The highest recorded value was 116.21 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Tunisia?
The lowest recorded value was 26.26 in 1991.
How does Tunisia rank for meat of chickens, fresh or chilled — producer price index?
Tunisia ranks 82nd out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Tunisia?
Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/tunisia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.