Meat of chickens, fresh or chilled — Producer Price Index in Equatorial Guinea

Equatorial Guinea: Meat of chickens, fresh or chilled — Producer Price Index was 90.23 in 2025. ▲ Rising

Latest (2025)
90.23
Change on year
down 5.7%
World rank
119th
of 132 countries
All-time high
116.51
in 2014
All-time low
23.75
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Equatorial Guinea, 1991–2025

204060801001201991200820251991: 23.81992: 23.81993: 42.61994: 42.61995: 42.61996: 42.61997: 48.71998: 48.71999: 48.72000: 48.72001: 60.92002: 60.92003: 60.92004: 60.92005: 60.92006: 732007: 76.62008: 79.32009: 83.92010: 99.92011: 116.32012: 113.12013: 116.12014: 116.52015: 92.22016: 91.32017: 92.52018: 93.52019: 93.92020: 932021: 92.42022: 91.52023: 902024: 95.72025: 90.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Equatorial Guinea stood at 90.23.

That represents a change of down 5.7% on the previous year and down 2.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Equatorial Guinea peaked at 116.51 in 2014 and was at its lowest, 23.75, in 1991.

Equatorial Guinea ranks 119th of 132 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Equatorial Guinea, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Equatorial Guinea, 1991 to 2025.
Year Value Change
1991 23.75
1992 23.75 +0.0%
1993 42.65 +79.6%
1994 42.65 +0.0%
1995 42.65 +0.0%
1996 42.65 +0.0%
1997 48.74 +14.3%
1998 48.74 +0.0%
1999 48.74 +0.0%
2000 48.74 +0.0%
2001 60.92 +25.0%
2002 60.92 +0.0%
2003 60.92 +0.0%
2004 60.94 +0.0%
2005 60.94 +0.0%
2006 72.95 +19.7%
2007 76.64 +5.1%
2008 79.34 +3.5%
2009 83.93 +5.8%
2010 99.94 +19.1%
2011 116.28 +16.3%
2012 113.1 -2.7%
2013 116.1 +2.7%
2014 116.51 +0.4%
2015 92.24 -20.8%
2016 91.26 -1.1%
2017 92.55 +1.4%
2018 93.48 +1.0%
2019 93.92 +0.5%
2020 92.95 -1.0%
2021 92.41 -0.6%
2022 91.54 -0.9%
2023 89.95 -1.7%
2024 95.67 +6.4%
2025 90.23 -5.7%

Equatorial Guinea compared with similar countries

  • Equatorial Guinea's 90.23 is below the median for upper middle income countries, which is 141.88, 64% of the median. (39 countries reporting)
  • Equatorial Guinea's 90.23 is below the median for Sub-Saharan Africa, which is 133.73, 67% of the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +79.6% 23.75 42.65

Averages by decade

DecadeAverage LowestHighest Years
1990s 40.48 23.75 48.74 9
2000s 66.62 48.74 83.93 10
2010s 102.54 91.26 116.51 10
2020s 92.12 89.95 95.67 6

Countries ranked near Equatorial Guinea

  1. 116 Puerto Rico 94.66 compare
  2. 117 New Zealand 94.19 compare
  3. 118 Lithuania 93.91 compare
  4. 120 Lebanon 89.48 compare
  5. 121 Myanmar 88.86 compare
  6. 122 Greece 86.18 compare

See the full ranking of 142 places →

More economy & growth data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Equatorial Guinea?
Meat of chickens, fresh or chilled — producer price index in Equatorial Guinea was 90.23 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Equatorial Guinea?
The highest recorded value was 116.51 in 2014.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Equatorial Guinea?
The lowest recorded value was 23.75 in 1991.
How does Equatorial Guinea rank for meat of chickens, fresh or chilled — producer price index?
Equatorial Guinea ranks 119th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Equatorial Guinea?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Equatorial Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Equatorial Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/equatorial-guinea/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.