Meat of chickens, fresh or chilled — Producer Price Index in Lebanon

Lebanon: Meat of chickens, fresh or chilled — Producer Price Index was 89.48 in 2025. ▲ Rising

Latest (2025)
89.48
Change on year
up 0.6%
World rank
120th
of 132 countries
All-time high
117.3
in 2016
All-time low
29.7
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Lebanon, 1991–2025

204060801001201991200820251991: 29.71992: 29.71993: 46.51994: 63.21995: 801996: 80.81997: 73.61998: 73.41999: 73.32000: 61.12001: 60.92002: 53.62003: 48.52004: 49.82005: 47.52006: 54.52007: 62.82008: 68.62009: 74.52010: 80.42011: 81.82012: 78.72013: 82.52014: 88.22015: 94.52016: 117.32017: 101.62018: 632019: 83.22020: 92.62021: 86.62022: 88.52023: 88.52024: 892025: 89.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price index in Lebanon is 89.48, measured in 2025.

That represents a change of up 0.6% on the previous year and down 5.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Lebanon peaked at 117.3 in 2016 and was at its lowest, 29.7, in 1991.

Lebanon ranks 120th of 132 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled — Producer Price Index in Lebanon, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Lebanon, 1991 to 2025.
Year Value Change
1991 29.7
1992 29.7 +0.0%
1993 46.46 +56.4%
1994 63.22 +36.1%
1995 79.98 +26.5%
1996 80.83 +1.1%
1997 73.63 -8.9%
1998 73.41 -0.3%
1999 73.34 -0.1%
2000 61.1 -16.7%
2001 60.9 -0.3%
2002 53.61 -12.0%
2003 48.47 -9.6%
2004 49.75 +2.6%
2005 47.46 -4.6%
2006 54.48 +14.8%
2007 62.77 +15.2%
2008 68.63 +9.3%
2009 74.5 +8.6%
2010 80.36 +7.9%
2011 81.8 +1.8%
2012 78.65 -3.9%
2013 82.45 +4.8%
2014 88.2 +7.0%
2015 94.5 +7.1%
2016 117.3 +24.1%
2017 101.58 -13.4%
2018 63 -38.0%
2019 83.23 +32.1%
2020 92.63 +11.3%
2021 86.56 -6.6%
2022 88.48 +2.2%
2023 88.48 +0.0%
2024 88.98 +0.6%
2025 89.48 +0.6%

Lebanon compared with similar countries

  • Lebanon's 89.48 is below the median for lower middle income countries, which is 123.6, 72% of the median. (25 countries reporting)
  • Lebanon's 89.48 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 138.09, 65% of the median. (14 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 61.14 29.7 80.83 9
2000s 58.17 47.46 74.5 10
2010s 87.11 63 117.3 10
2020s 89.1 86.56 92.63 6

Countries ranked near Lebanon

  1. 117 New Zealand 94.19 compare
  2. 118 Lithuania 93.91 compare
  3. 119 Equatorial Guinea 90.23 compare
  4. 121 Myanmar 88.86 compare
  5. 122 Greece 86.18 compare
  6. 123 Republic of Korea 83.72 compare

See the full ranking of 142 places →

More economy & growth data for Lebanon

All data for Lebanon →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Lebanon?
Meat of chickens, fresh or chilled — producer price index in Lebanon was 89.48 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Lebanon?
The highest recorded value was 117.3 in 2016.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Lebanon?
The lowest recorded value was 29.7 in 1991.
How does Lebanon rank for meat of chickens, fresh or chilled — producer price index?
Lebanon ranks 120th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Lebanon?
Over the last ten years it is down 5.3%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/lebanon/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.