Equatorial Guinea vs Puerto Rico: Meat of chickens, fresh or chilled — Producer Price Index

Equatorial Guinea
90.23
in 2025
Puerto Rico
94.66
in 2025
Equatorial Guinea rank
119th
Puerto Rico rank
116th

Meat of chickens, fresh or chilled — Producer Price Index over time

  • Equatorial Guinea
  • Puerto Rico
050100150200199120082025

How they compare

Puerto Rico currently reports 94.66 against 90.23 in Equatorial Guinea, a difference of 4.43.

The two have swapped places 6 times across 35 shared years of data; in 1991 it was Puerto Rico ahead.

Equatorial Guinea ranks 119th and Puerto Rico ranks 116th of 132 countries.

Across the 4 decades both report, Equatorial Guinea averaged higher in 1 and Puerto Rico in 3.

Head to head by decade

Decade Equatorial Guinea Puerto Rico Difference Ahead
1990s 40.48 149.92 109.44 Puerto Rico
2000s 66.62 178.21 111.59 Puerto Rico
2010s 102.54 100.88 1.66 Equatorial Guinea
2020s 92.12 93.02 0.89 Puerto Rico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producer price index, Equatorial Guinea or Puerto Rico?
Puerto Rico, at 94.66 against 90.23 in Equatorial Guinea as of 2025.
What is the difference in meat of chickens, fresh or chilled — producer price index between Equatorial Guinea and Puerto Rico?
4.43, with Puerto Rico ahead.
How many years of comparable data are there for Equatorial Guinea and Puerto Rico?
35 years are reported by both, from 1991 to 2025.
How do Equatorial Guinea and Puerto Rico rank globally for meat of chickens, fresh or chilled — producer price index?
Equatorial Guinea ranks 119th and Puerto Rico ranks 116th of 132 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Puerto Rico: Meat of chickens, fresh or chilled — Producer Price Index. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/equatorial-guinea/puerto-rico-us/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.