Meat of chickens, fresh or chilled — Producer Price Index in Croatia

Croatia: Meat of chickens, fresh or chilled — Producer Price Index was 81.19 in 2025. ◆ Volatile

Latest (2025)
81.19
Change on year
down 2.5%
World rank
125th
of 132 countries
All-time high
673.84
in 1993
All-time low
81.19
in 2025
Years of data
34
1992–2025

Meat of chickens, fresh or chilled — Producer Price Index in Croatia, 1992–2025

02004006001992200820251992: 447.61993: 673.81994: 128.81995: 135.61996: 157.31997: 130.21998: 116.61999: 112.52000: 112.52001: 112.52002: 112.52003: 112.22004: 111.12005: 108.82006: 107.82007: 99.82008: 102.42009: 99.12010: 98.22011: 102.42012: 106.12013: 106.72014: 101.72015: 100.12016: 98.22017: 97.72018: 96.52019: 97.22020: 94.12021: 94.42022: 82.92023: 85.32024: 83.32025: 81.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled — producer price index in Croatia stood at 81.19. That is the lowest value across all 34 years on record.

The figure is down 2.5% on the previous year and down 18.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Croatia peaked at 673.84 in 1993 and was at its lowest, 81.19, in 2025.

Croatia ranks 125th of 132 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Croatia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Croatia, 1992 to 2025.
Year Value Change
1992 447.55
1993 673.84 +50.6%
1994 128.83 -80.9%
1995 135.62 +5.3%
1996 157.31 +16.0%
1997 130.19 -17.2%
1998 116.63 -10.4%
1999 112.55 -3.5%
2000 112.55 +0.0%
2001 112.55 +0.0%
2002 112.55 +0.0%
2003 112.15 -0.4%
2004 111.06 -1.0%
2005 108.76 -2.1%
2006 107.81 -0.9%
2007 99.81 -7.4%
2008 102.39 +2.6%
2009 99.13 -3.2%
2010 98.18 -1.0%
2011 102.39 +4.3%
2012 106.08 +3.6%
2013 106.73 +0.6%
2014 101.66 -4.8%
2015 100.09 -1.5%
2016 98.25 -1.8%
2017 97.74 -0.5%
2018 96.46 -1.3%
2019 97.15 +0.7%
2020 94.06 -3.2%
2021 94.42 +0.4%
2022 82.88 -12.2%
2023 85.33 +3.0%
2024 83.26 -2.4%
2025 81.19 -2.5%

Croatia compared with similar countries

  • Croatia's 81.19 is below the median for high income countries, which is 110.01, 74% of the median. (45 countries reporting)
  • Croatia's 81.19 is below the median for Europe & Central Asia, which is 121.68, 67% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1994 -80.9% 673.84 128.83
1993 +50.6% 447.55 673.84

Averages by decade

DecadeAverage LowestHighest Years
1990s 237.81 112.55 673.84 8
2000s 107.88 99.13 112.55 10
2010s 100.47 96.46 106.73 10
2020s 86.86 81.19 94.42 6

Countries ranked near Croatia

  1. 122 Greece 86.18 compare
  2. 123 Republic of Korea 83.72 compare
  3. 124 Belarus 82.64 compare
  4. 126 Indonesia 80.57 compare
  5. 127 France 71.91 compare
  6. 128 Qatar 70.47 compare

See the full ranking of 142 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Croatia?
Meat of chickens, fresh or chilled — producer price index in Croatia was 81.19 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Croatia?
The highest recorded value was 673.84 in 1993.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Croatia?
The lowest recorded value was 81.19 in 2025.
How does Croatia rank for meat of chickens, fresh or chilled — producer price index?
Croatia ranks 125th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Croatia?
Over the last ten years it is down 18.9%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/croatia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.