Meat of chickens, fresh or chilled — Producer Price Index in Indonesia

Indonesia: Meat of chickens, fresh or chilled — Producer Price Index was 80.57 in 2025. ◆ Volatile

Latest (2025)
80.57
Change on year
down 0.1%
World rank
126th
of 132 countries
All-time high
109.92
in 2016
All-time low
7.7
in 1993
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Indonesia, 1991–2025

02550751001991200820251991: 7.81992: 8.21993: 7.71994: 8.61995: 8.51996: 10.31997: 10.31998: 171999: 26.12000: 24.72001: 26.62002: 29.22003: 29.52004: 31.22005: 462006: 49.32007: 52.32008: 66.62009: 83.62010: 89.42011: 77.52012: 79.12013: 86.62014: 92.62015: 97.52016: 109.92017: 73.32018: 732019: 71.62020: 84.82021: 83.82022: 84.32023: 86.22024: 80.72025: 80.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producer price index in Indonesia is 80.57, measured in 2025.

Compared with earlier readings it is down 0.1% on the previous year and down 17.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Indonesia peaked at 109.92 in 2016 and was at its lowest, 7.7, in 1993.

Indonesia ranks 126th of 132 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Indonesia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Indonesia, 1991 to 2025.
Year Value Change
1991 7.82
1992 8.16 +4.3%
1993 7.7 -5.6%
1994 8.57 +11.3%
1995 8.47 -1.2%
1996 10.31 +21.7%
1997 10.3 -0.1%
1998 16.99 +65.0%
1999 26.07 +53.4%
2000 24.67 -5.4%
2001 26.58 +7.7%
2002 29.23 +10.0%
2003 29.47 +0.8%
2004 31.21 +5.9%
2005 46 +47.4%
2006 49.34 +7.3%
2007 52.27 +5.9%
2008 66.63 +27.5%
2009 83.57 +25.4%
2010 89.44 +7.0%
2011 77.51 -13.3%
2012 79.14 +2.1%
2013 86.63 +9.5%
2014 92.58 +6.9%
2015 97.51 +5.3%
2016 109.92 +12.7%
2017 73.28 -33.3%
2018 72.96 -0.4%
2019 71.61 -1.9%
2020 84.82 +18.4%
2021 83.78 -1.2%
2022 84.29 +0.6%
2023 86.15 +2.2%
2024 80.67 -6.4%
2025 80.57 -0.1%

Indonesia compared with similar countries

  • Indonesia's 80.57 is below the median for upper middle income countries, which is 141.88, 57% of the median. (39 countries reporting)
  • Indonesia's 80.57 is below the median for East Asia & Pacific, which is 122.86, 66% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +65.0% 10.3 16.99

Averages by decade

DecadeAverage LowestHighest Years
1990s 11.6 7.7 26.07 9
2000s 43.9 24.67 83.57 10
2010s 85.06 71.61 109.92 10
2020s 83.38 80.57 86.15 6

Countries ranked near Indonesia

  1. 123 Republic of Korea 83.72 compare
  2. 124 Belarus 82.64 compare
  3. 125 Croatia 81.19 compare
  4. 127 France 71.91 compare
  5. 128 Qatar 70.47 compare
  6. 129 Chad 67.15 compare

See the full ranking of 142 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Indonesia?
Meat of chickens, fresh or chilled — producer price index in Indonesia was 80.57 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Indonesia?
The highest recorded value was 109.92 in 2016.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Indonesia?
The lowest recorded value was 7.7 in 1993.
How does Indonesia rank for meat of chickens, fresh or chilled — producer price index?
Indonesia ranks 126th out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Indonesia?
Over the last ten years it is down 17.4%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/indonesia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.