Croatia vs France: Meat of chickens, fresh or chilled — Producer Price Index
Meat of chickens, fresh or chilled — Producer Price Index over time
- Croatia
- France
How they compare
Croatia currently reports 81.19 against 71.91 in France, a difference of 9.28.
That makes Croatia's figure about 1.1 times France's.
The two have swapped places 6 times across 34 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 125th and France ranks 127th of 132 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and France in 1.
Head to head by decade
| Decade | Croatia | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 237.81 | 76.57 | 161.25 | Croatia |
| 2000s | 107.88 | 80.47 | 27.4 | Croatia |
| 2010s | 100.47 | 100.01 | 0.464 | Croatia |
| 2020s | 86.86 | 88.31 | 1.45 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producer price index, Croatia or France?
- Croatia, at 81.19 against 71.91 in France as of 2025.
- What is the difference in meat of chickens, fresh or chilled — producer price index between Croatia and France?
- 9.28, with Croatia ahead.
- How many years of comparable data are there for Croatia and France?
- 34 years are reported by both, from 1992 to 2025.
- How do Croatia and France rank globally for meat of chickens, fresh or chilled — producer price index?
- Croatia ranks 125th and France ranks 127th of 132 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.