Meat of chickens, fresh or chilled — Producer Price Index in Gambia

Gambia: Meat of chickens, fresh or chilled — Producer Price Index was 146.4 in 2025. ◆ Volatile

Latest (2025)
146.4
Change on year
up 3.6%
World rank
41st
of 132 countries
All-time high
146.4
in 2025
All-time low
18.86
in 1996
Years of data
35
1991–2025

Meat of chickens, fresh or chilled — Producer Price Index in Gambia, 1991–2025

0501001501991200820251991: 20.81992: 21.41993: 22.31994: 21.41995: 21.41996: 18.91997: 19.61998: 23.61999: 23.62000: 27.52001: 35.42002: 552003: 552004: 55.52005: 59.62006: 642007: 68.72008: 73.52009: 78.52010: 83.62011: 88.82012: 86.82013: 91.32014: 95.42015: 99.92016: 104.62017: 1142018: 119.22019: 124.62020: 129.62021: 128.22022: 130.42023: 130.32024: 141.32025: 146.4

Source: Food and Agriculture Organization of the United Nations.

Analysis

Gambia recorded 146.4 for meat of chickens, fresh or chilled — producer price index in 2025. That is the highest value across all 35 years on record.

The figure is up 3.6% on the previous year and up 46.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producer price index in Gambia peaked at 146.4 in 2025 and was at its lowest, 18.86, in 1996.

That places Gambia 41st out of 132 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producer Price Index in Gambia, year by year

Annual values for Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100) in Gambia, 1991 to 2025.
Year Value Change
1991 20.82
1992 21.45 +3.0%
1993 22.31 +4.0%
1994 21.37 -4.2%
1995 21.37 +0.0%
1996 18.86 -11.7%
1997 19.64 +4.1%
1998 23.57 +20.0%
1999 23.57 +0.0%
2000 27.5 +16.7%
2001 35.36 +28.6%
2002 55 +55.5%
2003 55 +0.0%
2004 55.47 +0.9%
2005 59.63 +7.5%
2006 64.03 +7.4%
2007 68.68 +7.3%
2008 73.52 +7.0%
2009 78.51 +6.8%
2010 83.62 +6.5%
2011 88.78 +6.2%
2012 86.82 -2.2%
2013 91.3 +5.2%
2014 95.44 +4.5%
2015 99.93 +4.7%
2016 104.63 +4.7%
2017 113.99 +8.9%
2018 119.17 +4.5%
2019 124.61 +4.6%
2020 129.62 +4.0%
2021 128.15 -1.1%
2022 130.45 +1.8%
2023 130.33 -0.1%
2024 141.27 +8.4%
2025 146.4 +3.6%

Gambia compared with similar countries

  • Gambia's 146.4 is above the median for low income countries, which is 141.13, 1.0× the median. (15 countries reporting)
  • Gambia's 146.4 is above the median for Sub-Saharan Africa, which is 133.73, 1.1× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Producer Price Index in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +55.5% 35.36 55

Averages by decade

DecadeAverage LowestHighest Years
1990s 21.44 18.86 23.57 9
2000s 57.27 27.5 78.51 10
2010s 100.83 83.62 124.61 10
2020s 134.37 128.15 146.4 6

Countries ranked near Gambia

  1. 38 Eritrea 150.51 compare
  2. 39 North Macedonia 150.44 compare
  3. 40 Guinea-Bissau 147.5 compare
  4. 42 Pakistan 146.07 compare
  5. 43 Italy 145.54 compare
  6. 44 Austria 144.84 compare

See the full ranking of 142 places →

More economy & growth data for Gambia

All data for Gambia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producer price index in Gambia?
Meat of chickens, fresh or chilled — producer price index in Gambia was 146.4 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producer price index recorded in Gambia?
The highest recorded value was 146.4 in 2025.
What is the lowest meat of chickens, fresh or chilled — producer price index recorded in Gambia?
The lowest recorded value was 18.86 in 1996.
How does Gambia rank for meat of chickens, fresh or chilled — producer price index?
Gambia ranks 41st out of 132 countries with data for 2025.
Is meat of chickens, fresh or chilled — producer price index rising or falling in Gambia?
Over the last ten years it is up 46.5%. The long-run trend across the full record is volatile.
Where does this Gambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producer Price Index in Gambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producer-price-index-2014-2016-100/gambia-the/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
142 places, 4,749 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.