Meat of chickens, fresh or chilled (biological) — Producer Price in Rwanda

Rwanda: Meat of chickens, fresh or chilled (biological) — Producer Price was 2.98 million LCU in 2019. ▲ Rising

Latest (2019)
2.98 million LCU
Change on year
up 4.2%
World rank
11th
of 111 countries
All-time high
3.93 million LCU
in 2013
All-time low
3,997 LCU
in 2012
Years of data
8
2012–2019

Meat of chickens, fresh or chilled (biological) — Producer Price in Rwanda, 2012–2019

01.0M2.0M3.0M4.0M2012201520192012: 4.0k LCU2013: 3.9M LCU2014: 3.8M LCU2015: 3.7M LCU2016: 2.9M LCU2017: 3.0M LCU2018: 2.9M LCU2019: 3.0M LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Rwanda recorded 2.98 million LCU for meat of chickens, fresh or chilled (biological) — producer price in 2019.

Compared with earlier readings it is up 4.2% on the previous year and up 74,521.0% over ten years.

That places Rwanda 11th out of 111 countries with data for 2019, putting it in the top 10%.

Meat of chickens, fresh or chilled (biological) — Producer Price in Rwanda, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Rwanda, 2012 to 2019.
Year LCU Change
2012 3,997 LCU
2013 3.93 million LCU +98297.3%
2014 3.76 million LCU -4.5%
2015 3.72 million LCU -0.9%
2016 2.93 million LCU -21.3%
2017 2.99 million LCU +1.8%
2018 2.86 million LCU -4.2%
2019 2.98 million LCU +4.2%

Rwanda compared with similar countries

  • Rwanda's 2.98 million LCU is above the median for low income countries, which is 2.82 million LCU, 1.1× the median. (11 countries reporting)
  • Rwanda's 2.98 million LCU is above the median for Sub-Saharan Africa, which is 1.91 million LCU, 1.6× the median. (21 countries reporting)

Countries ranked near Rwanda

  1. 8 Iraq 4.55 million LCU compare
  2. 9 Colombia 4.43 million LCU
  3. 10 Mali 3.18 million LCU compare
  4. 12 Burkina Faso 2.85 million LCU compare
  5. 13 Burundi 2.82 million LCU
  6. 14 Lebanon 2.68 million LCU compare

See the full ranking of 118 places →

More economy & growth data for Rwanda

All data for Rwanda →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Rwanda?
Meat of chickens, fresh or chilled (biological) — producer price in Rwanda was 2.98 million LCU in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Rwanda?
The highest recorded value was 3.93 million LCU in 2013.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Rwanda?
The lowest recorded value was 3,997 LCU in 2012.
How does Rwanda rank for meat of chickens, fresh or chilled (biological) — producer price?
Rwanda ranks 11th out of 111 countries with data for 2019.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Rwanda?
Over the last ten years it is up 74,521.0%. The long-run trend across the full record is rising.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/rwanda/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.