Lebanon vs Rwanda: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Lebanon
- Rwanda
How they compare
Rwanda currently reports 2.98 million LCU against 2.68 million LCU in Lebanon, a difference of 303,600 LCU.
That makes Rwanda's figure about 1.1 times Lebanon's.
The two have swapped places 3 times across 8 shared years of data; in 2012 it was Lebanon ahead.
Lebanon ranks 14th and Rwanda ranks 11th of 111 countries.
Rwanda has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Lebanon or Rwanda?
- Rwanda, at 2.98 million LCU against 2.68 million LCU in Lebanon as of 2019.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Lebanon and Rwanda?
- 303,600 LCU, with Rwanda ahead.
- How many years of comparable data are there for Lebanon and Rwanda?
- 8 years are reported by both, from 2012 to 2019.
- How do Lebanon and Rwanda rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Lebanon ranks 14th and Rwanda ranks 11th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.