Meat of chickens, fresh or chilled (biological) — Producer Price Index in Uruguay

Uruguay: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 125.71 in 2025. ◆ Volatile

Latest (2025)
125.71
Change on year
up 1.3%
World rank
78th
of 137 countries
All-time high
125.71
in 2025
All-time low
5.73
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Uruguay, 1991–2025

02550751001251991200820251991: 5.71992: 8.71993: 12.31994: 15.51995: 16.51996: 18.71997: 21.31998: 23.81999: 23.62000: 312001: 25.92002: 40.12003: 63.82004: 68.52005: 54.92006: 47.32007: 67.92008: 512009: 91.12010: 69.62011: 752012: 83.62013: 85.72014: 98.22015: 105.42016: 96.42017: 99.12018: 109.82019: 120.52020: 121.92021: 123.72022: 124.72023: 120.72024: 124.12025: 125.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Uruguay stood at 125.71. That is the highest value across all 35 years on record.

That represents a change of up 1.3% on the previous year and up 19.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Uruguay peaked at 125.71 in 2025 and was at its lowest, 5.73, in 1991.

That places Uruguay 78th out of 137 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Uruguay, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Uruguay, 1991 to 2025.
Year Value Change
1991 5.73
1992 8.74 +52.5%
1993 12.31 +40.8%
1994 15.48 +25.8%
1995 16.47 +6.4%
1996 18.74 +13.8%
1997 21.26 +13.4%
1998 23.77 +11.8%
1999 23.6 -0.7%
2000 31.04 +31.5%
2001 25.9 -16.6%
2002 40.12 +54.9%
2003 63.84 +59.1%
2004 68.48 +7.3%
2005 54.91 -19.8%
2006 47.34 -13.8%
2007 67.91 +43.5%
2008 50.97 -24.9%
2009 91.07 +78.7%
2010 69.64 -23.5%
2011 75 +7.7%
2012 83.64 +11.5%
2013 85.71 +2.5%
2014 98.21 +14.6%
2015 105.36 +7.3%
2016 96.43 -8.5%
2017 99.11 +2.8%
2018 109.82 +10.8%
2019 120.54 +9.8%
2020 121.92 +1.1%
2021 123.66 +1.4%
2022 124.74 +0.9%
2023 120.71 -3.2%
2024 124.08 +2.8%
2025 125.71 +1.3%

Uruguay compared with similar countries

  • Uruguay's 125.71 is below the median for high income countries, which is 126.36, 99% of the median. (49 countries reporting)
  • Uruguay's 125.71 is above the median for Latin America & Caribbean, which is 125.71, 1.0× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +78.7% 50.97 91.07

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.23 5.73 23.77 9
2000s 54.16 25.9 91.07 10
2010s 94.35 69.64 120.54 10
2020s 123.47 120.71 125.71 6

Countries ranked near Uruguay

  1. 75 Georgia 126.76 compare
  2. 76 Niger 126.62 compare
  3. 77 Norway 126.36 compare
  4. 79 Honduras 125.11 compare
  5. 80 Tunisia 124.93 compare
  6. 81 Ghana 122.96 compare

See the full ranking of 147 places →

More economy & growth data for Uruguay

All data for Uruguay →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Uruguay?
Meat of chickens, fresh or chilled (biological) — producer price index in Uruguay was 125.71 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Uruguay?
The highest recorded value was 125.71 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Uruguay?
The lowest recorded value was 5.73 in 1991.
How does Uruguay rank for meat of chickens, fresh or chilled (biological) — producer price index?
Uruguay ranks 78th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Uruguay?
Over the last ten years it is up 19.3%. The long-run trend across the full record is volatile.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/uruguay/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.