Meat of chickens, fresh or chilled (biological) — Producer Price Index in Niger
Niger: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 126.62 in 2025. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Niger, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Niger recorded 126.62 for meat of chickens, fresh or chilled (biological) — producer price index in 2025. That is the highest value across all 35 years on record.
The figure is up 8.2% on the previous year and up 28.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Niger peaked at 126.62 in 2025 and was at its lowest, 27.06, in 1993.
That places Niger 76th out of 137 countries with data for 2025, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Niger, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 28.34 | — |
| 1992 | 27.9 | -1.6% |
| 1993 | 27.06 | -3.0% |
| 1994 | 31.27 | +15.6% |
| 1995 | 32 | +2.3% |
| 1996 | 32.63 | +2.0% |
| 1997 | 32.81 | +0.6% |
| 1998 | 32.75 | -0.2% |
| 1999 | 33.4 | +2.0% |
| 2000 | 34.91 | +4.5% |
| 2001 | 36.3 | +4.0% |
| 2002 | 37.39 | +3.0% |
| 2003 | 37.25 | -0.4% |
| 2004 | 43.79 | +17.6% |
| 2005 | 50.33 | +14.9% |
| 2006 | 56.86 | +13.0% |
| 2007 | 63.4 | +11.5% |
| 2008 | 76.66 | +20.9% |
| 2009 | 78.87 | +2.9% |
| 2010 | 80.64 | +2.2% |
| 2011 | 90.81 | +12.6% |
| 2012 | 95.28 | +4.9% |
| 2013 | 99.39 | +4.3% |
| 2014 | 102.63 | +3.3% |
| 2015 | 98.47 | -4.1% |
| 2016 | 98.91 | +0.4% |
| 2017 | 98.63 | -0.3% |
| 2018 | 98.62 | -0.0% |
| 2019 | 98.69 | +0.1% |
| 2020 | 98.59 | -0.1% |
| 2021 | 99.47 | +0.9% |
| 2022 | 101.69 | +2.2% |
| 2023 | 103.63 | +1.9% |
| 2024 | 117.04 | +12.9% |
| 2025 | 126.62 | +8.2% |
Niger compared with similar countries
- Niger's 126.62 is below the median for low income countries, which is 147.5, 86% of the median. (15 countries reporting)
- Niger's 126.62 is below the median for Sub-Saharan Africa, which is 134.46, 94% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 30.91 | 27.06 | 33.4 | 9 |
| 2000s | 51.58 | 34.91 | 78.87 | 10 |
| 2010s | 96.21 | 80.64 | 102.63 | 10 |
| 2020s | 107.84 | 98.59 | 126.62 | 6 |
Countries ranked near Niger
More economy & growth data for Niger
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 5.97 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 20.73 million BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0011 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 0.7667 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 358.08 million BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual -65.08 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0181 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 13.25 BoP, current US$ per person (2024)
- General government final consumption expenditure (current US$) 19.53 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price index in Niger?
- Meat of chickens, fresh or chilled (biological) — producer price index in Niger was 126.62 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Niger?
- The highest recorded value was 126.62 in 2025.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Niger?
- The lowest recorded value was 27.06 in 1993.
- How does Niger rank for meat of chickens, fresh or chilled (biological) — producer price index?
- Niger ranks 76th out of 137 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Niger?
- Over the last ten years it is up 28.6%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.