Meat of chickens, fresh or chilled (biological) — Producer Price Index in Tajikistan

Tajikistan: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 58.04 in 2025. ◆ Volatile

Latest (2025)
58.04
Change on year
down 6.9%
World rank
136th
of 137 countries
All-time high
109.39
in 2011
All-time low
0.74
in 1993
Years of data
33
1993–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Tajikistan, 1993–2025

02550751001993200920251993: 0.741994: 1.41995: 3.51996: 10.71997: 13.51998: 18.81999: 202000: 41.72001: 41.72002: 41.72003: 52.12004: 62.52005: 72.92006: 72.92007: 992008: 992009: 992010: 992011: 109.42012: 109.42013: 107.22014: 105.72015: 1012016: 93.32017: 902018: 85.82019: 822020: 77.92021: 73.72022: 70.82023: 672024: 62.32025: 58

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Tajikistan stood at 58.04.

Compared with earlier readings it is down 6.9% on the previous year and down 42.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Tajikistan peaked at 109.39 in 2011 and was at its lowest, 0.74, in 1993.

Tajikistan ranks 136th of 137 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Tajikistan, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Tajikistan, 1993 to 2025.
Year Value Change
1993 0.74
1994 1.37 +85.1%
1995 3.48 +154.0%
1996 10.65 +206.0%
1997 13.49 +26.7%
1998 18.76 +39.1%
1999 19.96 +6.4%
2000 41.67 +108.8%
2001 41.67 +0.0%
2002 41.67 +0.0%
2003 52.09 +25.0%
2004 62.51 +20.0%
2005 72.93 +16.7%
2006 72.93 +0.0%
2007 98.97 +35.7%
2008 98.97 +0.0%
2009 98.97 +0.0%
2010 98.97 +0.0%
2011 109.39 +10.5%
2012 109.39 +0.0%
2013 107.19 -2.0%
2014 105.66 -1.4%
2015 100.99 -4.4%
2016 93.35 -7.6%
2017 89.97 -3.6%
2018 85.79 -4.6%
2019 82.01 -4.4%
2020 77.93 -5.0%
2021 73.66 -5.5%
2022 70.79 -3.9%
2023 67.02 -5.3%
2024 62.32 -7.0%
2025 58.04 -6.9%

Tajikistan compared with similar countries

  • Tajikistan's 58.04 is below the median for lower middle income countries, which is 135.17, 43% of the median. (26 countries reporting)
  • Tajikistan's 58.04 is below the median for Europe & Central Asia, which is 132.69, 44% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Tajikistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +206.0% 3.48 10.65
1995 +154.0% 1.37 3.48
2000 +108.8% 19.96 41.67
1994 +85.1% 0.74 1.37

Averages by decade

DecadeAverage LowestHighest Years
1990s 9.78 0.74 19.96 7
2000s 68.24 41.67 98.97 10
2010s 98.27 82.01 109.39 10
2020s 68.29 58.04 77.93 6

Countries ranked near Tajikistan

  1. 133 Bosnia and Herzegovina 76.25 compare
  2. 134 Sierra Leone 73.29 compare
  3. 135 Luxembourg 66.51 compare
  4. 137 Ecuador 48.74 compare

See the full ranking of 147 places →

More economy & growth data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Tajikistan?
Meat of chickens, fresh or chilled (biological) — producer price index in Tajikistan was 58.04 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Tajikistan?
The highest recorded value was 109.39 in 2011.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Tajikistan?
The lowest recorded value was 0.74 in 1993.
How does Tajikistan rank for meat of chickens, fresh or chilled (biological) — producer price index?
Tajikistan ranks 136th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Tajikistan?
Over the last ten years it is down 42.5%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/tajikistan/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.