Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sierra Leone

Sierra Leone: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 73.29 in 2025. ▼ Falling

Latest (2025)
73.29
Change on year
down 6.7%
World rank
134th
of 137 countries
All-time high
109.22
in 2014
All-time low
73.29
in 2025
Years of data
15
2011–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sierra Leone, 2011–2025

02550751002011201820252011: 87.32012: 97.72013: 104.52014: 109.22015: 105.52016: 85.32017: 892018: 91.82019: 932020: 93.72021: 94.22022: 93.92023: 83.42024: 78.52025: 73.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Sierra Leone stood at 73.29. That is the lowest value across all 15 years on record.

That represents a change of down 6.7% on the previous year and down 30.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Sierra Leone peaked at 109.22 in 2014 and was at its lowest, 73.29, in 2025.

Sierra Leone ranks 134th of 137 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 15 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sierra Leone, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Sierra Leone, 2011 to 2025.
Year Value Change
2011 87.3
2012 97.73 +11.9%
2013 104.51 +6.9%
2014 109.22 +4.5%
2015 105.45 -3.5%
2016 85.33 -19.1%
2017 88.99 +4.3%
2018 91.76 +3.1%
2019 92.95 +1.3%
2020 93.66 +0.8%
2021 94.19 +0.6%
2022 93.87 -0.3%
2023 83.4 -11.2%
2024 78.53 -5.8%
2025 73.29 -6.7%

Sierra Leone compared with similar countries

  • Sierra Leone's 73.29 is below the median for low income countries, which is 147.5, 50% of the median. (15 countries reporting)
  • Sierra Leone's 73.29 is below the median for Sub-Saharan Africa, which is 134.46, 55% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 95.92 85.33 109.22 9
2020s 86.16 73.29 94.19 6

Countries ranked near Sierra Leone

  1. 131 China, Hong Kong SAR 78.44 compare
  2. 132 Myanmar 76.91 compare
  3. 133 Bosnia and Herzegovina 76.25 compare
  4. 135 Luxembourg 66.51 compare
  5. 136 Tajikistan 58.04 compare
  6. 137 Ecuador 48.74 compare

See the full ranking of 147 places →

More economy & growth data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Sierra Leone?
Meat of chickens, fresh or chilled (biological) — producer price index in Sierra Leone was 73.29 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Sierra Leone?
The highest recorded value was 109.22 in 2014.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Sierra Leone?
The lowest recorded value was 73.29 in 2025.
How does Sierra Leone rank for meat of chickens, fresh or chilled (biological) — producer price index?
Sierra Leone ranks 134th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Sierra Leone?
Over the last ten years it is down 30.5%. The long-run trend across the full record is falling.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/sierra-leone/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.