Meat of chickens, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina

Bosnia and Herzegovina: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 76.25 in 2025. ▼ Falling

Latest (2025)
76.25
Change on year
down 1.5%
World rank
133rd
of 137 countries
All-time high
248.25
in 2000
All-time low
76.25
in 2025
Years of data
30
1996–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina, 1996–2025

1001502002501996201020251996: 1491997: 143.11998: 167.61999: 227.92000: 248.22001: 114.72002: 116.92003: 99.82004: 110.32005: 106.92006: 97.72007: 952008: 102.42009: 95.92010: 982011: 107.12012: 107.82013: 1112014: 104.52015: 99.82016: 95.72017: 88.42018: 82.92019: 84.12020: 86.72021: 81.92022: 80.42023: 772024: 77.42025: 76.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina is 76.25, measured in 2025. That is the lowest value across all 30 years on record.

The figure is down 1.5% on the previous year and down 23.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina peaked at 248.25 in 2000 and was at its lowest, 76.25, in 2025.

That places Bosnia and Herzegovina 133rd out of 137 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Bosnia and Herzegovina, 1996 to 2025.
Year Value Change
1996 148.99
1997 143.11 -3.9%
1998 167.56 +17.1%
1999 227.87 +36.0%
2000 248.25 +8.9%
2001 114.67 -53.8%
2002 116.91 +2.0%
2003 99.82 -14.6%
2004 110.33 +10.5%
2005 106.92 -3.1%
2006 97.72 -8.6%
2007 95 -2.8%
2008 102.42 +7.8%
2009 95.94 -6.3%
2010 98.01 +2.2%
2011 107.1 +9.3%
2012 107.78 +0.6%
2013 111.04 +3.0%
2014 104.49 -5.9%
2015 99.81 -4.5%
2016 95.7 -4.1%
2017 88.43 -7.6%
2018 82.9 -6.3%
2019 84.09 +1.4%
2020 86.73 +3.1%
2021 81.94 -5.5%
2022 80.39 -1.9%
2023 77.04 -4.2%
2024 77.41 +0.5%
2025 76.25 -1.5%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 76.25 is below the median for upper middle income countries, which is 134.1, 57% of the median. (39 countries reporting)
  • Bosnia and Herzegovina's 76.25 is below the median for Europe & Central Asia, which is 132.69, 57% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 -53.8% 248.25 114.67
1999 +36.0% 167.56 227.87

Averages by decade

DecadeAverage LowestHighest Years
1990s 171.88 143.11 227.87 4
2000s 118.8 95 248.25 10
2010s 97.94 82.9 111.04 10
2020s 79.96 76.25 86.73 6

Countries ranked near Bosnia and Herzegovina

  1. 130 Jordan 86.55 compare
  2. 131 China, Hong Kong SAR 78.44 compare
  3. 132 Myanmar 76.91 compare
  4. 134 Sierra Leone 73.29 compare
  5. 135 Luxembourg 66.51 compare
  6. 136 Tajikistan 58.04 compare

See the full ranking of 147 places →

More economy & growth data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina?
Meat of chickens, fresh or chilled (biological) — producer price index in Bosnia and Herzegovina was 76.25 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Bosnia and Herzegovina?
The highest recorded value was 248.25 in 2000.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Bosnia and Herzegovina?
The lowest recorded value was 76.25 in 2025.
How does Bosnia and Herzegovina rank for meat of chickens, fresh or chilled (biological) — producer price index?
Bosnia and Herzegovina ranks 133rd out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Bosnia and Herzegovina?
Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/bosnia-and-herzegovina/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.