Meat of chickens, fresh or chilled (biological) — Producer Price Index in Russian Federation

Russian Federation: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 173.17 in 2025. ◆ Volatile

Latest (2025)
173.17
Change on year
up 4.9%
World rank
27th
of 137 countries
All-time high
173.17
in 2025
All-time low
0.04
in 1992
Years of data
34
1992–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Russian Federation, 1992–2025

0501001501992200820251992: 0.041993: 0.641994: 21995: 5.81996: 8.21997: 10.31998: 12.61999: 23.92000: 29.62001: 38.92002: 37.22003: 41.42004: 522005: 59.12006: 57.62007: 62.72008: 65.22009: 78.52010: 76.72011: 792012: 79.92013: 78.72014: 92.12015: 103.22016: 104.72017: 98.52018: 102.52019: 109.42020: 107.12021: 132.32022: 1472023: 156.92024: 165.12025: 173.2

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Russian Federation is 173.17, measured in 2025. That is the highest value across all 34 years on record.

That represents a change of up 4.9% on the previous year and up 67.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Russian Federation peaked at 173.17 in 2025 and was at its lowest, 0.04, in 1992.

Russian Federation ranks 27th of 137 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Russian Federation, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Russian Federation, 1992 to 2025.
Year Value Change
1992 0.04
1993 0.64 +1500.0%
1994 1.97 +207.8%
1995 5.77 +192.9%
1996 8.16 +41.4%
1997 10.29 +26.1%
1998 12.58 +22.3%
1999 23.89 +89.9%
2000 29.64 +24.1%
2001 38.89 +31.2%
2002 37.21 -4.3%
2003 41.41 +11.3%
2004 51.96 +25.5%
2005 59.07 +13.7%
2006 57.64 -2.4%
2007 62.74 +8.8%
2008 65.24 +4.0%
2009 78.49 +20.3%
2010 76.66 -2.3%
2011 78.95 +3.0%
2012 79.86 +1.2%
2013 78.68 -1.5%
2014 92.13 +17.1%
2015 103.16 +12.0%
2016 104.71 +1.5%
2017 98.5 -5.9%
2018 102.54 +4.1%
2019 109.37 +6.7%
2020 107.08 -2.1%
2021 132.29 +23.5%
2022 147.03 +11.1%
2023 156.94 +6.7%
2024 165.05 +5.2%
2025 173.17 +4.9%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +1500.0% 0.04 0.64
1994 +207.8% 0.64 1.97
1995 +192.9% 1.97 5.77

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.92 0.04 23.89 8
2000s 52.23 29.64 78.49 10
2010s 92.46 76.66 109.37 10
2020s 146.93 107.08 173.17 6

Countries ranked near Russian Federation

  1. 24 Cambodia 178.02 compare
  2. 25 Colombia 174.22 compare
  3. 26 Portugal 173.63 compare
  4. 28 Israel 169.49 compare
  5. 29 Senegal 167.99 compare
  6. 30 Bulgaria 167.84 compare

See the full ranking of 147 places →

More economy & growth data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Russian Federation?
Meat of chickens, fresh or chilled (biological) — producer price index in Russian Federation was 173.17 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Russian Federation?
The highest recorded value was 173.17 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Russian Federation?
The lowest recorded value was 0.04 in 1992.
How does Russian Federation rank for meat of chickens, fresh or chilled (biological) — producer price index?
Russian Federation ranks 27th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Russian Federation?
Over the last ten years it is up 67.9%. The long-run trend across the full record is volatile.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/russian-federation-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/russian-federation-2/">Meat of chickens, fresh or chilled (biological) — Producer Price Index in Russian Federation</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.