Meat of chickens, fresh or chilled (biological) — Producer Price Index in Israel

Israel: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 169.49 in 2025. ▲ Rising

Latest (2025)
169.49
Change on year
up 18.7%
World rank
28th
of 137 countries
All-time high
169.49
in 2025
All-time low
42.03
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Israel, 1991–2025

501001501991200820251991: 421992: 42.11993: 53.41994: 56.91995: 57.91996: 64.91997: 70.51998: 69.51999: 46.62000: 74.92001: 75.22002: 68.62003: 69.82004: 72.52005: 72.52006: 72.42007: 76.72008: 882009: 94.92010: 93.82011: 89.62012: 91.92013: 942014: 99.72015: 100.12016: 100.22017: 101.22018: 1052019: 103.92020: 104.82021: 117.82022: 139.22023: 145.72024: 142.82025: 169.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Israel stood at 169.49. That is the highest value across all 35 years on record.

The figure is up 18.7% on the previous year and up 69.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Israel peaked at 169.49 in 2025 and was at its lowest, 42.03, in 1991.

Israel ranks 28th of 137 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Israel, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Israel, 1991 to 2025.
Year Value Change
1991 42.03
1992 42.1 +0.2%
1993 53.37 +26.8%
1994 56.93 +6.7%
1995 57.92 +1.7%
1996 64.93 +12.1%
1997 70.47 +8.5%
1998 69.45 -1.4%
1999 46.56 -33.0%
2000 74.86 +60.8%
2001 75.18 +0.4%
2002 68.62 -8.7%
2003 69.83 +1.8%
2004 72.48 +3.8%
2005 72.54 +0.1%
2006 72.42 -0.2%
2007 76.65 +5.8%
2008 87.95 +14.7%
2009 94.87 +7.9%
2010 93.84 -1.1%
2011 89.57 -4.6%
2012 91.88 +2.6%
2013 93.97 +2.3%
2014 99.7 +6.1%
2015 100.06 +0.4%
2016 100.23 +0.2%
2017 101.18 +0.9%
2018 104.97 +3.7%
2019 103.86 -1.1%
2020 104.85 +1.0%
2021 117.78 +12.3%
2022 139.19 +18.2%
2023 145.69 +4.7%
2024 142.83 -2.0%
2025 169.49 +18.7%

Israel compared with similar countries

  • Israel's 169.49 is above the median for high income countries, which is 126.36, 1.3× the median. (49 countries reporting)
  • Israel's 169.49 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 124.93, 1.4× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +60.8% 46.56 74.86
1999 -33.0% 69.45 46.56

Averages by decade

DecadeAverage LowestHighest Years
1990s 55.97 42.03 70.47 9
2000s 76.54 68.62 94.87 10
2010s 97.93 89.57 104.97 10
2020s 136.64 104.85 169.49 6

Countries ranked near Israel

  1. 25 Colombia 174.22 compare
  2. 26 Portugal 173.63 compare
  3. 27 Russian Federation 173.17 compare
  4. 29 Senegal 167.99 compare
  5. 30 Bulgaria 167.84 compare
  6. 31 Gambia 167.06 compare

See the full ranking of 147 places →

More economy & growth data for Israel

All data for Israel →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Israel?
Meat of chickens, fresh or chilled (biological) — producer price index in Israel was 169.49 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Israel?
The highest recorded value was 169.49 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Israel?
The lowest recorded value was 42.03 in 1991.
How does Israel rank for meat of chickens, fresh or chilled (biological) — producer price index?
Israel ranks 28th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Israel?
Over the last ten years it is up 69.4%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/israel/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.