Meat of chickens, fresh or chilled (biological) — Producer Price Index in Cambodia

Cambodia: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 178.02 in 2025. ◆ Volatile

Latest (2025)
178.02
Change on year
up 4.7%
World rank
24th
of 137 countries
All-time high
178.02
in 2025
All-time low
3.43
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Cambodia, 1991–2025

0501001502001991200820251991: 3.41992: 11.11993: 26.91994: 22.11995: 25.71996: 26.21997: 37.21998: 29.31999: 37.42000: 30.82001: 52.62002: 55.72003: 52.52004: 62.82005: 73.12006: 942007: 1072008: 87.32009: 81.92010: 86.42011: 93.32012: 96.92013: 99.92014: 99.92015: 99.22016: 100.92017: 103.82018: 106.92019: 144.62020: 136.42021: 143.92022: 1592023: 164.52024: 1702025: 178

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Cambodia is 178.02, measured in 2025. That is the highest value across all 35 years on record.

The figure is up 4.7% on the previous year and up 79.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Cambodia peaked at 178.02 in 2025 and was at its lowest, 3.43, in 1991.

Cambodia ranks 24th of 137 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Cambodia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Cambodia, 1991 to 2025.
Year Value Change
1991 3.43
1992 11.13 +224.5%
1993 26.85 +141.2%
1994 22.08 -17.8%
1995 25.67 +16.3%
1996 26.23 +2.2%
1997 37.24 +42.0%
1998 29.32 -21.3%
1999 37.37 +27.5%
2000 30.76 -17.7%
2001 52.61 +71.0%
2002 55.7 +5.9%
2003 52.49 -5.8%
2004 62.75 +19.5%
2005 73.06 +16.4%
2006 93.96 +28.6%
2007 106.99 +13.9%
2008 87.27 -18.4%
2009 81.9 -6.2%
2010 86.39 +5.5%
2011 93.27 +8.0%
2012 96.88 +3.9%
2013 99.94 +3.2%
2014 99.89 -0.1%
2015 99.18 -0.7%
2016 100.93 +1.8%
2017 103.85 +2.9%
2018 106.92 +3.0%
2019 144.63 +35.3%
2020 136.43 -5.7%
2021 143.87 +5.5%
2022 159.04 +10.5%
2023 164.54 +3.5%
2024 169.96 +3.3%
2025 178.02 +4.7%

Cambodia compared with similar countries

  • Cambodia's 178.02 is above the median for lower middle income countries, which is 135.17, 1.3× the median. (26 countries reporting)
  • Cambodia's 178.02 is above the median for East Asia & Pacific, which is 114.75, 1.6× the median. (13 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Cambodia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +224.5% 3.43 11.13
1993 +141.2% 11.13 26.85

Averages by decade

DecadeAverage LowestHighest Years
1990s 24.37 3.43 37.37 9
2000s 69.75 30.76 106.99 10
2010s 103.19 86.39 144.63 10
2020s 158.64 136.43 178.02 6

Countries ranked near Cambodia

  1. 21 Fiji 189.01 compare
  2. 22 Dominican Republic 182.84 compare
  3. 23 Morocco 178.55 compare
  4. 25 Colombia 174.22 compare
  5. 26 Portugal 173.63 compare
  6. 27 Russian Federation 173.17 compare

See the full ranking of 147 places →

More economy & growth data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Cambodia?
Meat of chickens, fresh or chilled (biological) — producer price index in Cambodia was 178.02 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Cambodia?
The highest recorded value was 178.02 in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Cambodia?
The lowest recorded value was 3.43 in 1991.
How does Cambodia rank for meat of chickens, fresh or chilled (biological) — producer price index?
Cambodia ranks 24th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Cambodia?
Over the last ten years it is up 79.5%. The long-run trend across the full record is volatile.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/cambodia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.