Meat of chickens, fresh or chilled (biological) — Producer Price Index in Panama

Panama: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 99.56 in 2025. ▲ Rising

Latest (2025)
99.56
Change on year
up 2.3%
World rank
112th
of 137 countries
All-time high
104.33
in 2015
All-time low
48.71
in 1993
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Panama, 1991–2025

02550751001991200820251991: 49.11992: 49.91993: 48.71994: 49.91995: 50.31996: 49.11997: 49.91998: 50.81999: 49.52000: 49.92001: 49.92002: 50.32003: 49.92004: 49.52005: 522006: 56.42007: 57.62008: 582009: 73.52010: 822011: 80.82012: 77.22013: 83.72014: 93.42015: 104.32016: 102.32017: 932018: 92.42019: 92.42020: 87.92021: 95.42022: 91.32023: 952024: 97.32025: 99.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Panama is 99.56, measured in 2025.

That represents a change of up 2.3% on the previous year and down 4.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Panama peaked at 104.33 in 2015 and was at its lowest, 48.71, in 1993.

That places Panama 112th out of 137 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Panama, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Panama, 1991 to 2025.
Year Value Change
1991 49.13
1992 49.94 +1.6%
1993 48.71 -2.5%
1994 49.94 +2.5%
1995 50.34 +0.8%
1996 49.13 -2.4%
1997 49.94 +1.6%
1998 50.75 +1.6%
1999 49.53 -2.4%
2000 49.94 +0.8%
2001 49.94 +0.0%
2002 50.34 +0.8%
2003 49.94 -0.8%
2004 49.52 -0.8%
2005 51.96 +4.9%
2006 56.42 +8.6%
2007 57.65 +2.2%
2008 58.05 +0.7%
2009 73.48 +26.6%
2010 82 +11.6%
2011 80.79 -1.5%
2012 77.17 -4.5%
2013 83.69 +8.4%
2014 93.37 +11.6%
2015 104.33 +11.7%
2016 102.3 -1.9%
2017 92.96 -9.1%
2018 92.36 -0.6%
2019 92.36 +0.0%
2020 87.91 -4.8%
2021 95.4 +8.5%
2022 91.34 -4.3%
2023 94.99 +4.0%
2024 97.28 +2.4%
2025 99.56 +2.3%

Panama compared with similar countries

  • Panama's 99.56 is below the median for high income countries, which is 126.36, 79% of the median. (49 countries reporting)
  • Panama's 99.56 is below the median for Latin America & Caribbean, which is 125.71, 79% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Panama changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +26.6% 58.05 73.48

Averages by decade

DecadeAverage LowestHighest Years
1990s 49.71 48.71 50.75 9
2000s 54.72 49.52 73.48 10
2010s 90.13 77.17 104.33 10
2020s 94.41 87.91 99.56 6

Countries ranked near Panama

  1. 109 Thailand 101.41 compare
  2. 110 Cuba 100.44 compare
  3. 111 Republic of Korea 99.74 compare
  4. 113 Cyprus 99.14 compare
  5. 114 Costa Rica 99.07 compare
  6. 115 Afghanistan 98.54 compare

See the full ranking of 147 places →

More economy & growth data for Panama

All data for Panama →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Panama?
Meat of chickens, fresh or chilled (biological) — producer price index in Panama was 99.56 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Panama?
The highest recorded value was 104.33 in 2015.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Panama?
The lowest recorded value was 48.71 in 1993.
How does Panama rank for meat of chickens, fresh or chilled (biological) — producer price index?
Panama ranks 112th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Panama?
Over the last ten years it is down 4.6%. The long-run trend across the full record is rising.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/panama/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.