Meat of chickens, fresh or chilled (biological) — Producer Price Index in Cyprus

Cyprus: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 99.14 in 2025. ▲ Rising

Latest (2025)
99.14
Change on year
up 0.3%
World rank
113th
of 137 countries
All-time high
101.75
in 2013
All-time low
60.57
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Cyprus, 1991–2025

02550751001991200820251991: 60.61992: 82.31993: 641994: 64.61995: 651996: 651997: 651998: 671999: 65.72000: 65.72001: 672002: 70.32003: 66.82004: 70.92005: 722006: 72.62007: 87.42008: 98.22009: 97.52010: 100.52011: 98.52012: 98.72013: 101.82014: 100.82015: 99.92016: 99.32017: 99.22018: 98.32019: 97.82020: 95.92021: 98.52022: 97.72023: 99.82024: 98.82025: 99.1

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Cyprus stood at 99.14.

The figure is up 0.3% on the previous year and down 0.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Cyprus peaked at 101.75 in 2013 and was at its lowest, 60.57, in 1991.

Cyprus ranks 113th of 137 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Cyprus, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Cyprus, 1991 to 2025.
Year Value Change
1991 60.57
1992 82.26 +35.8%
1993 64.01 -22.2%
1994 64.62 +1.0%
1995 64.98 +0.6%
1996 64.98 +0.0%
1997 64.98 +0.0%
1998 67 +3.1%
1999 65.68 -2.0%
2000 65.68 +0.0%
2001 67 +2.0%
2002 70.35 +5.0%
2003 66.83 -5.0%
2004 70.89 +6.1%
2005 72.02 +1.6%
2006 72.63 +0.8%
2007 87.43 +20.4%
2008 98.25 +12.4%
2009 97.51 -0.8%
2010 100.49 +3.1%
2011 98.53 -2.0%
2012 98.74 +0.2%
2013 101.75 +3.0%
2014 100.81 -0.9%
2015 99.87 -0.9%
2016 99.32 -0.6%
2017 99.24 -0.1%
2018 98.35 -0.9%
2019 97.85 -0.5%
2020 95.88 -2.0%
2021 98.48 +2.7%
2022 97.74 -0.8%
2023 99.8 +2.1%
2024 98.83 -1.0%
2025 99.14 +0.3%

Cyprus compared with similar countries

  • Cyprus's 99.14 is below the median for high income countries, which is 126.36, 78% of the median. (49 countries reporting)
  • Cyprus's 99.14 is below the median for Europe & Central Asia, which is 132.69, 75% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Cyprus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +35.8% 60.57 82.26

Averages by decade

DecadeAverage LowestHighest Years
1990s 66.56 60.57 82.26 9
2000s 76.86 65.68 98.25 10
2010s 99.49 97.85 101.75 10
2020s 98.31 95.88 99.8 6

Countries ranked near Cyprus

  1. 110 Cuba 100.44 compare
  2. 111 Republic of Korea 99.74 compare
  3. 112 Panama 99.56 compare
  4. 114 Costa Rica 99.07 compare
  5. 115 Afghanistan 98.54 compare
  6. 116 Congo 98.4 compare

See the full ranking of 147 places →

More economy & growth data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Cyprus?
Meat of chickens, fresh or chilled (biological) — producer price index in Cyprus was 99.14 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Cyprus?
The highest recorded value was 101.75 in 2013.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Cyprus?
The lowest recorded value was 60.57 in 1991.
How does Cyprus rank for meat of chickens, fresh or chilled (biological) — producer price index?
Cyprus ranks 113th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Cyprus?
Over the last ten years it is down 0.7%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/cyprus/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.