Meat of chickens, fresh or chilled (biological) — Producer Price Index in Thailand
Thailand: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 101.41 in 2025. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Thailand, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of chickens, fresh or chilled (biological) — producer price index in Thailand is 101.41, measured in 2025.
Compared with earlier readings it is down 1.4% on the previous year and up 4.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Thailand peaked at 118.68 in 2011 and was at its lowest, 55.83, in 1992.
Thailand ranks 109th of 137 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 61.73 | — |
| 1992 | 55.83 | -9.6% |
| 1993 | 57.47 | +2.9% |
| 1994 | 63.76 | +10.9% |
| 1995 | 69.8 | +9.5% |
| 1996 | 67.82 | -2.8% |
| 1997 | 70.1 | +3.4% |
| 1998 | 81.21 | +15.8% |
| 1999 | 72.71 | -10.5% |
| 2000 | 66.6 | -8.4% |
| 2001 | 74.61 | +12.0% |
| 2002 | 66.48 | -10.9% |
| 2003 | 68.25 | +2.7% |
| 2004 | 71.82 | +5.2% |
| 2005 | 90.99 | +26.7% |
| 2006 | 79.99 | -12.1% |
| 2007 | 85.36 | +6.7% |
| 2008 | 94.49 | +10.7% |
| 2009 | 96.7 | +2.3% |
| 2010 | 108.46 | +12.2% |
| 2011 | 118.68 | +9.4% |
| 2012 | 106.56 | -10.2% |
| 2013 | 109.65 | +2.9% |
| 2014 | 108.13 | -1.4% |
| 2015 | 97.2 | -10.1% |
| 2016 | 94.67 | -2.6% |
| 2017 | 94.52 | -0.2% |
| 2018 | 87.21 | -7.7% |
| 2019 | 93.43 | +7.1% |
| 2020 | 89.85 | -3.8% |
| 2021 | 88.41 | -1.6% |
| 2022 | 111.55 | +26.2% |
| 2023 | 110.33 | -1.1% |
| 2024 | 102.86 | -6.8% |
| 2025 | 101.41 | -1.4% |
Thailand compared with similar countries
- Thailand's 101.41 is below the median for upper middle income countries, which is 134.1, 76% of the median. (39 countries reporting)
- Thailand's 101.41 is below the median for East Asia & Pacific, which is 114.75, 88% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 66.71 | 55.83 | 81.21 | 9 |
| 2000s | 79.53 | 66.48 | 96.7 | 10 |
| 2010s | 101.85 | 87.21 | 118.68 | 10 |
| 2020s | 100.73 | 88.41 | 111.55 | 6 |
Countries ranked near Thailand
More economy & growth data for Thailand
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.97 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.98 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 9.33 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0162 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 130.33 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 18.84 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 31.73 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0327 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 263.07 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 19.13 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price index in Thailand?
- Meat of chickens, fresh or chilled (biological) — producer price index in Thailand was 101.41 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Thailand?
- The highest recorded value was 118.68 in 2011.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Thailand?
- The lowest recorded value was 55.83 in 1992.
- How does Thailand rank for meat of chickens, fresh or chilled (biological) — producer price index?
- Thailand ranks 109th out of 137 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Thailand?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.