Meat of chickens, fresh or chilled (biological) — Producer Price Index in Indonesia

Indonesia: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 93.3 in 2025. ◆ Volatile

Latest (2025)
93.3
Change on year
up 4.1%
World rank
125th
of 137 countries
All-time high
109.92
in 2016
All-time low
5.22
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Indonesia, 1991–2025

02550751001991200820251991: 5.21992: 5.51993: 61994: 8.71995: 8.41996: 9.31997: 91998: 14.41999: 23.72000: 18.82001: 20.72002: 24.82003: 21.62004: 33.62005: 392006: 41.82007: 44.32008: 56.42009: 70.82010: 75.82011: 76.92012: 81.72013: 86.62014: 92.62015: 97.52016: 109.92017: 73.32018: 732019: 75.92020: 77.82021: 80.92022: 84.52023: 86.12024: 89.72025: 93.3

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Indonesia stood at 93.3.

That represents a change of up 4.1% on the previous year and down 4.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Indonesia peaked at 109.92 in 2016 and was at its lowest, 5.22, in 1991.

Indonesia ranks 125th of 137 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Indonesia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Indonesia, 1991 to 2025.
Year Value Change
1991 5.22
1992 5.53 +5.9%
1993 5.96 +7.8%
1994 8.72 +46.3%
1995 8.43 -3.3%
1996 9.26 +9.8%
1997 8.96 -3.2%
1998 14.44 +61.2%
1999 23.72 +64.3%
2000 18.81 -20.7%
2001 20.72 +10.2%
2002 24.76 +19.5%
2003 21.63 -12.6%
2004 33.62 +55.4%
2005 38.97 +15.9%
2006 41.8 +7.3%
2007 44.28 +5.9%
2008 56.44 +27.5%
2009 70.78 +25.4%
2010 75.76 +7.0%
2011 76.86 +1.5%
2012 81.74 +6.3%
2013 86.63 +6.0%
2014 92.58 +6.9%
2015 97.51 +5.3%
2016 109.92 +12.7%
2017 73.28 -33.3%
2018 72.96 -0.4%
2019 75.93 +4.1%
2020 77.8 +2.5%
2021 80.9 +4.0%
2022 84.48 +4.4%
2023 86.14 +2.0%
2024 89.66 +4.1%
2025 93.3 +4.1%

Indonesia compared with similar countries

  • Indonesia's 93.3 is below the median for upper middle income countries, which is 134.1, 70% of the median. (39 countries reporting)
  • Indonesia's 93.3 is below the median for East Asia & Pacific, which is 114.75, 81% of the median. (13 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1999 +64.3% 14.44 23.72
1998 +61.2% 8.96 14.44
2004 +55.4% 21.63 33.62
1994 +46.3% 5.96 8.72
2017 -33.3% 109.92 73.28

Averages by decade

DecadeAverage LowestHighest Years
1990s 10.03 5.22 23.72 9
2000s 37.18 18.81 70.78 10
2010s 84.32 72.96 109.92 10
2020s 85.38 77.8 93.3 6

Countries ranked near Indonesia

  1. 122 Puerto Rico 94.69 compare
  2. 123 Finland 93.61 compare
  3. 124 France 93.31 compare
  4. 126 Trinidad and Tobago 93.05 compare
  5. 127 United Kingdom of Great Britain and Northern Ireland 92.72 compare
  6. 128 Japan 90.63 compare

See the full ranking of 147 places →

More economy & growth data for Indonesia

All data for Indonesia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Indonesia?
Meat of chickens, fresh or chilled (biological) — producer price index in Indonesia was 93.3 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Indonesia?
The highest recorded value was 109.92 in 2016.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Indonesia?
The lowest recorded value was 5.22 in 1991.
How does Indonesia rank for meat of chickens, fresh or chilled (biological) — producer price index?
Indonesia ranks 125th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Indonesia?
Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/indonesia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.