Meat of chickens, fresh or chilled (biological) — Producer Price Index in Finland

Finland: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 93.61 in 2025. ▼ Falling

Latest (2025)
93.61
Change on year
down 6.4%
World rank
123rd
of 137 countries
All-time high
165.73
in 1991
All-time low
78.11
in 1995
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Finland, 1991–2025

0501001501991200820251991: 165.71992: 157.21993: 152.61994: 151.11995: 78.11996: 821997: 831998: 84.21999: 81.52000: 80.72001: 84.92002: 87.12003: 852004: 84.92005: 82.72006: 79.12007: 82.72008: 94.32009: 902010: 87.12011: 95.32012: 101.12013: 1102014: 105.82015: 98.62016: 95.52017: 94.12018: 95.82019: 97.72020: 91.22021: 84.52022: 120.72023: 111.32024: 100.12025: 93.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

Finland recorded 93.61 for meat of chickens, fresh or chilled (biological) — producer price index in 2025.

That represents a change of down 6.4% on the previous year and down 5.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Finland peaked at 165.73 in 1991 and was at its lowest, 78.11, in 1995.

That places Finland 123rd out of 137 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Finland, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Finland, 1991 to 2025.
Year Value Change
1991 165.73
1992 157.22 -5.1%
1993 152.59 -2.9%
1994 151.09 -1.0%
1995 78.11 -48.3%
1996 82.01 +5.0%
1997 82.99 +1.2%
1998 84.21 +1.5%
1999 81.52 -3.2%
2000 80.68 -1.0%
2001 84.94 +5.3%
2002 87.08 +2.5%
2003 84.95 -2.4%
2004 84.9 -0.1%
2005 82.72 -2.6%
2006 79.09 -4.4%
2007 82.72 +4.6%
2008 94.33 +14.0%
2009 89.98 -4.6%
2010 87.08 -3.2%
2011 95.3 +9.4%
2012 101.12 +6.1%
2013 109.99 +8.8%
2014 105.84 -3.8%
2015 98.64 -6.8%
2016 95.51 -3.2%
2017 94.06 -1.5%
2018 95.81 +1.9%
2019 97.66 +1.9%
2020 91.22 -6.6%
2021 84.46 -7.4%
2022 120.68 +42.9%
2023 111.3 -7.8%
2024 100.06 -10.1%
2025 93.61 -6.4%

Finland compared with similar countries

  • Finland's 93.61 is below the median for high income countries, which is 126.36, 74% of the median. (49 countries reporting)
  • Finland's 93.61 is below the median for Europe & Central Asia, which is 132.69, 71% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price Index in Finland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 -48.3% 151.09 78.11
2022 +42.9% 84.46 120.68

Averages by decade

DecadeAverage LowestHighest Years
1990s 115.05 78.11 165.73 9
2000s 85.14 79.09 94.33 10
2010s 98.1 87.08 109.99 10
2020s 100.22 84.46 120.68 6

Countries ranked near Finland

  1. 120 Brunei Darussalam 94.91 compare
  2. 121 Malta 94.89 compare
  3. 122 Puerto Rico 94.69 compare
  4. 124 France 93.31 compare
  5. 125 Indonesia 93.3 compare
  6. 126 Trinidad and Tobago 93.05 compare

See the full ranking of 147 places →

More economy & growth data for Finland

All data for Finland →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Finland?
Meat of chickens, fresh or chilled (biological) — producer price index in Finland was 93.61 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Finland?
The highest recorded value was 165.73 in 1991.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Finland?
The lowest recorded value was 78.11 in 1995.
How does Finland rank for meat of chickens, fresh or chilled (biological) — producer price index?
Finland ranks 123rd out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Finland?
Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/finland/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.