Meat of chickens, fresh or chilled (biological) — Producer Price Index in Japan
Japan: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 90.63 in 2025. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Japan, 1991–2025
Source: Food and Agriculture Organization of the United Nations.
Analysis
Japan recorded 90.63 for meat of chickens, fresh or chilled (biological) — producer price index in 2025.
The figure is up 1.9% on the previous year and down 11.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Japan peaked at 101.83 in 2015 and was at its lowest, 67.81, in 2006.
Japan ranks 128th of 137 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price Index in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 83.25 | — |
| 1992 | 83.6 | +0.4% |
| 1993 | 82.41 | -1.4% |
| 1994 | 81.74 | -0.8% |
| 1995 | 77.75 | -4.9% |
| 1996 | 77.53 | -0.3% |
| 1997 | 77.04 | -0.6% |
| 1998 | 77.44 | +0.5% |
| 1999 | 77.31 | -0.2% |
| 2000 | 76.69 | -0.8% |
| 2001 | 76.73 | +0.1% |
| 2002 | 76.77 | +0.1% |
| 2003 | 75.53 | -1.6% |
| 2004 | 73.27 | -3.0% |
| 2005 | 68.75 | -6.2% |
| 2006 | 67.81 | -1.4% |
| 2007 | 71.45 | +5.4% |
| 2008 | 76.73 | +7.4% |
| 2009 | 75.04 | -2.2% |
| 2010 | 89.68 | +19.5% |
| 2011 | 90.52 | +0.9% |
| 2012 | 86.93 | -4.0% |
| 2013 | 91.63 | +5.4% |
| 2014 | 98.42 | +7.4% |
| 2015 | 101.83 | +3.5% |
| 2016 | 99.75 | -2.0% |
| 2017 | 101.3 | +1.6% |
| 2018 | 99.88 | -1.4% |
| 2019 | 80.41 | -19.5% |
| 2020 | 83.03 | +3.3% |
| 2021 | 84.49 | +1.8% |
| 2022 | 86.18 | +2.0% |
| 2023 | 91.19 | +5.8% |
| 2024 | 88.97 | -2.4% |
| 2025 | 90.63 | +1.9% |
Japan compared with similar countries
- Japan's 90.63 is below the median for high income countries, which is 126.36, 72% of the median. (49 countries reporting)
- Japan's 90.63 is below the median for East Asia & Pacific, which is 114.75, 79% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 79.79 | 77.04 | 83.6 | 9 |
| 2000s | 73.88 | 67.81 | 76.77 | 10 |
| 2010s | 94.03 | 80.41 | 101.83 | 10 |
| 2020s | 87.42 | 83.03 | 91.19 | 6 |
Countries ranked near Japan
- 125 Indonesia 93.3 compare
- 126 Trinidad and Tobago 93.05 compare
- 127 United Kingdom of Great Britain and Northern Ireland 92.72 compare
- 129 Equatorial Guinea 90.62 compare
- 130 Jordan 86.55 compare
- 131 China, Hong Kong SAR 78.44 compare
More economy & growth data for Japan
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.03 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 0.4463 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 217.76 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0491 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,765 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 45.81 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 142.69 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0103 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 371.3 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 11.44 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price index in Japan?
- Meat of chickens, fresh or chilled (biological) — producer price index in Japan was 90.63 in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Japan?
- The highest recorded value was 101.83 in 2015.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Japan?
- The lowest recorded value was 67.81 in 2006.
- How does Japan rank for meat of chickens, fresh or chilled (biological) — producer price index?
- Japan ranks 128th out of 137 countries with data for 2025.
- Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Japan?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.