Meat of chickens, fresh or chilled (biological) — Producer Price Index in Brunei Darussalam

Brunei Darussalam: Meat of chickens, fresh or chilled (biological) — Producer Price Index was 94.91 in 2025. ▼ Falling

Latest (2025)
94.91
Change on year
up 5.1%
World rank
120th
of 137 countries
All-time high
120.61
in 1992
All-time low
71.59
in 2003
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Brunei Darussalam, 1991–2025

02550751001251991200820251991: 1191992: 120.61993: 117.41994: 106.31995: 109.51996: 95.81997: 101.41998: 92.81999: 92.22000: 85.32001: 78.32002: 76.72003: 71.62004: 78.12005: 72.32006: 72.32007: 78.92008: 82.72009: 832010: 852011: 92.22012: 100.52013: 100.42014: 114.82015: 1042016: 81.22017: 102.52018: 81.22019: 882020: 81.22021: 85.82022: 81.12023: 842024: 90.32025: 94.9

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price index in Brunei Darussalam stood at 94.91.

The figure is up 5.1% on the previous year and down 8.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price index in Brunei Darussalam peaked at 120.61 in 1992 and was at its lowest, 71.59, in 2003.

That places Brunei Darussalam 120th out of 137 countries with data for 2025, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price Index in Brunei Darussalam, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100) in Brunei Darussalam, 1991 to 2025.
Year Value Change
1991 119.03
1992 120.61 +1.3%
1993 117.44 -2.6%
1994 106.33 -9.5%
1995 109.5 +3.0%
1996 95.75 -12.6%
1997 101.39 +5.9%
1998 92.75 -8.5%
1999 92.22 -0.6%
2000 85.35 -7.4%
2001 78.29 -8.3%
2002 76.71 -2.0%
2003 71.59 -6.7%
2004 78.12 +9.1%
2005 72.3 -7.5%
2006 72.3 +0.0%
2007 78.91 +9.1%
2008 82.65 +4.7%
2009 82.97 +0.4%
2010 85.03 +2.5%
2011 92.17 +8.4%
2012 100.51 +9.0%
2013 100.44 -0.1%
2014 114.84 +14.3%
2015 103.95 -9.5%
2016 81.21 -21.9%
2017 102.48 +26.2%
2018 81.21 -20.8%
2019 88.05 +8.4%
2020 81.21 -7.8%
2021 85.78 +5.6%
2022 81.1 -5.5%
2023 84.01 +3.6%
2024 90.33 +7.5%
2025 94.91 +5.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 106.11 92.22 120.61 9
2000s 77.92 71.59 85.35 10
2010s 94.99 81.21 114.84 10
2020s 86.22 81.1 94.91 6

Countries ranked near Brunei Darussalam

  1. 117 Serbia 98.09 compare
  2. 118 Saint Vincent and the Grenadines 98 compare
  3. 119 Australia 96.19 compare
  4. 121 Malta 94.89 compare
  5. 122 Puerto Rico 94.69 compare
  6. 123 Finland 93.61 compare

See the full ranking of 147 places →

More economy & growth data for Brunei Darussalam

All data for Brunei Darussalam →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price index in Brunei Darussalam?
Meat of chickens, fresh or chilled (biological) — producer price index in Brunei Darussalam was 94.91 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price index recorded in Brunei Darussalam?
The highest recorded value was 120.61 in 1992.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price index recorded in Brunei Darussalam?
The lowest recorded value was 71.59 in 2003.
How does Brunei Darussalam rank for meat of chickens, fresh or chilled (biological) — producer price index?
Brunei Darussalam ranks 120th out of 137 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price index rising or falling in Brunei Darussalam?
Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
Where does this Brunei Darussalam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price Index in Brunei Darussalam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-index-2014-2016-100/brunei-darussalam-2/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 4,865 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.